2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)
This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another day. :)
Provided by 2Bleu
Categories Pie
Time 1h
Yield 8 blossoms
Number Of Ingredients 13
Steps:
- Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
- FILLING: mix all filling ingredients together in a small bowl. Set aside.
- CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
- DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
- ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
- To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
- Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.
APPLE BLOSSOM MOLD
This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy! Cooking time is chill time.
Provided by Bobtail
Categories Apple
Time 5h45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
- Stir in cold juice.
- Refrigerate about 1 1/2 hours or until thickened, but not completely set.
- Stir in apples.
- Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
- Refrigerate for 4-5 hours or until firm.
- Unmold and garnish.
Nutrition Facts : Calories 94.5, Fat 0.1, Sodium 81.5, Carbohydrate 22.9, Fiber 0.3, Sugar 21.3, Protein 1.4
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- Make dough or roll out store bought crusts on a floured surface. Cut into 6-8 five inch circles, or if you have a large flower cookie cutter you may use that as well. Place each onto baking sheet.
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