Apple Blossom Ice Cream Soda Food

FROSTY PINEAPPLE PUNCH

Steps:

• In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

SCOTTISH APPLE SODA (COCKTAIL)

Steps:

• Pour Drambuie and cloudy apple juice over ice. Top up with soda and add a squeeze of lime. Garnish with apple slices.
• For an alternative, add 1 part Drambuie and 2 parts apple juice with a float of Chardonnay.

ICE CREAM SODAS

Steps:

• Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.
• Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.
• Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

STRAWBERRY CREAM SODA

Steps:

• Blend all ingredients until smooth.
• Best enjoyed with a spoon!