Vanilla Cinnamon Banana Bread Food

CINNAMON BANANA BREAD

Steps:

• Preheat the oven to 350F and grease and line a 9×5 loaf pan. Place a strip of parchment paper along the width of the pan so it's easy to lift out once baked.
• In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large bowl, whisk together the mashed banana, sugars and butter until well combined.
• Whisk in the eggs, vanilla and sour cream.
• Pour in the dry ingredients and use a rubber spatula to fold to combine.
• Off to the side in a small dish, combine the cinnamon sugar.
• Pour 1/2 of the banana bread batter into the pan and spread it even. Sprinkle half of the cinnamon sugar on top then spoon the remaining batter on top. Spread it even and sprinkle on the rest of the cinnamon sugar.
• Bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs. The loaf should appear puffed with a golden sugar crust and large cracks on the surface.
• Let the bread cool in the pan for about 20-30 minutes then lift it out and slice. It's best to serve warm, but it's delicious at any temperature! Enjoy!

BROWN SUGAR CINNAMON BANANA BREAD

Steps:

• Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper.
• In the bowl of a mixer, cream together the butter and sugar until pale and fluffy then add the eggs one a time, beating well after each addition.
• Add the bananas and vanilla extract and mix well.
• Sift together the dry ingredients and stir into the batter.
• Transfer the batter to the prepared loaf tin.
• Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread.
• Place the tin in the oven and allow to bake for 45 minutes or until a skewer inserted comes out clean.
• Remove from the oven and allow to cool before serving.

BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
• Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

VANILLA BANANA BREAD

Steps:

• Sift together flour, baking soda, baking powder and salt. Set aside.
• Cream butter and sugar until fluffy.
• Beat in eggs one at a time.
• Beat in vanilla.
• Stir in bananas and yogurt.
• Stir in dry ingredients just until moistened.
• Bake in greased and floured 9x5 loaf pan at 350 degrees for approximately one hour.

CINNAMON BANANA BREAD

Steps:

• Cream butter and sugar.
• Beat in eggs, one at a time.
• Mix in mashed banana.
• Sift dry ingredients together; stir into banana mixture, add nuts.
• Pour into greased 9x5x3 loaf pan.
• bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
• While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

VANILLA, CINNAMON BANANA BREAD.

Steps:

• In a microwave safe jug or bowl place the milk, butter and honey.
• microwave for about 45 seconds or until butter is melted.
• In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
• Beat on low speed until combined.
• Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
• Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
• Place in an oiled bowl, turning once to grease top.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Divide dough in half; shape each into a round loaf or loaf of your choice.
• Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
• Beat remaining egg with water; brush over the loaves.
• Bake at 375° for 30-35 minutes.