Apple Blossom Cake Food
APPLE BLOSSOM COFFEE CAKE
Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
- Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
- Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
- Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.
Nutrition Facts : Calories 480.9, Fat 27, SaturatedFat 3.3, Cholesterol 24.8, Sodium 214, Carbohydrate 57.8, Fiber 2.5, Sugar 36.5, Protein 4.5
APPLE BLOSSOM CAKE
This is a nice alternative for those do not like Fruit Cake. The cake is dense and moist, and I have had many requests for this recipe. This is good served plain or with whipped cream.
Provided by Richmond Baker
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat together oil, eggs, and sugar thoroughly. Add vanilla.
- Sift dry ingredients together three times. Add to oil and sugar mixture.
- Add apples, raisins, and nuts.
- Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.
Nutrition Facts : Calories 477.8, Fat 25.8, SaturatedFat 3.5, Cholesterol 26.4, Sodium 259.3, Carbohydrate 59.4, Fiber 2.6, Sugar 36, Protein 5.2
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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