Apple Biscuits Food

APPLE CINNAMON BISCUITS

Steps:

• Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
• Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

APPLE BISCUITS

Steps:

• In bowl, stir together sugar, chopped nuts and cinnamon. Set aside. Stir together biscuit mix, cheese and applesauce. Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened. Form into a ball. Flatten dough out on a floured surface. Divide into 18 pieces and shape each into a ball. Roll in melted butter or margarine and then in sugar mixture. Arrange in a greased 9" round baking pan. Bake in a 400 degree oven for 25 - 30 minutes. Serve warm. Makes 18 biscuits.

CARAMEL APPLE BISCUITS

Steps:

• Bake biscuts according to package directions.
• Mix 2 tablespoons of butter, oats, and 1/4 of each.
• sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
• In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
• Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
• Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!

APPLE CIDER BISCUITS

Steps:

• In large bowl mix flour, baking powder, sugar and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in apple cider until soft dough forms and leaves sides of bowl.
• Turn out on floured surface. Knead into a ball and pat out to 1/2 inch thickness.
• Cut into biscuits. Place 1 inch apart on ungreased cookie sheet.
• Sprinkle with cinnamon. Prick with fork.
• Bake 12 to 15 minutes at 450 degrees.
• Cool on rack.

APPLE PIE BISCUITS

Steps:

• Preheat the oven to 375°F.
• Melt the butter, and brush on all sides of your round baking dish.
• In a bowl, mix together the brown sugar and cinnamon until blended.
• Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
• Place the apple pie filling on top of the biscuits.
• Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
• Bake for 30-35 minutes, until golden and puffy.
• I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.