Apple Banana Jam Food

BANANA JAM

Banana Jam image

Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done the full canning routine with this, since it's sealed in the jars while hot, but I suppose you could. Recipe from the Joy of Desserts website, adapted slightly for personal taste.

Provided by kmogirl2000

Categories Sauces

Time 35m

Yield 10 small jars, 40 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ripe bananas
1 3/4 cups dark brown sugar
2 cups light brown sugar
1 1/3 cups water
3 limes, juice of
1 teaspoon cinnamon
3 tablespoons pure vanilla extract
1 dash ginger powder
6 tablespoons dark rum

Steps:

Thaw bananas if frozen. (I often store up my overripe bananas in a freezer bag in the freezer until I have enough to make something.).
Peel bananas, and mash smooth.
Mix water, lime juice, sugars, cinnamon, vanilla, ginger over medium heat and stir until thickened.
Add mashed bananas and let cook 20 to 25 minutes, stirring occasionally.
Add rum during the last few minutes of cooking.
Place hot banana jam into sterilized jars. Place lids on and seal.

BANANA JAM

Banana Jam image

Make and share this Banana Jam recipe from Food.com.

Provided by mel johnson

Categories Tropical Fruits

Time 10m

Yield 1 jam, 12 serving(s)

Number Of Ingredients 4

Ingredients

4 cups mashed ripe bananas
1/3 cup fresh lemon juice
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

Steps:

Combine all ingredients in a blender and puree until smooth.
Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
Serve warm over pancakes or cool and serve as a jam.

Nutrition Facts : Calories 55.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 0.6

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