SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.4/5)
Provided by Linda1128
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. Add chicken to sauce, and toss to combine. Pour chicken mixture into crock-pot. Cook on low 4-6 hours, or until chicken is cooked through. Serve over hot cooked rice and spoon extra sauce if desired.
SLOW COOKER TERIYAKI CHICKEN
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Provided by astrawn
Categories Meat
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 4 quart slow cooker.
- In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 4 to 5 hours or until chicken is tender.
- Remove chicken to a platter and keep warm.
- Skim fat from cooking liquid.
- Place liquid in a saucepan and bring to a boil.
- Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
- Enjoy! -- over cooked hot rice of your choice.
EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.6/5)
Provided by Willy
Number Of Ingredients 11
Steps:
- Instructions Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours. Remove chicken from slow cooker, chop into cubes, and set aside. Strain the cooking liquid into a skillet and bring to a boil. In a small bowl whisk cornstarch and water until combined. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.
SLOW COOKER HONEY TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: soy sauce, honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Time 4h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 1 gram, Protein 49 grams, Sugar 50 grams
SLOW COOKER TERIYAKI CHICKEN
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 7h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of your pretty crock pot with cooking spray.
- Place chicken breasts into the pot. If you are using chicken that has been frozen, be sure that it is completely thawed before you add it to the crock pot.
- In a separate bowl combine water, brown sugar, soy sauce, garlic and sesame oil. Stir to combine and then pour it over the chicken.
- Cover the crock pot and cook on high for 4 hours, or on low for 7.
- When the chicken is cooked remove it from the crock pot and place in on a plate.
- In a small bowl combine corn starch and cold water. Pour it into the crock pot and stir it in thoroughly.
- Take two forks and break the chicken breasts up a bit. I don't like to shred mine up too much, just enough that the sauce has a chance to spread through the chicken.
- Place the chicken back into the crock pot and stir it around allowing the sauce to mix with the chicken.
- Cover the crock pot and let the mixture cook and thicken for 30 minutes.
- Serve over rice. Enjoy!
Nutrition Facts : Calories 330.2, Fat 10.2, SaturatedFat 2.9, Cholesterol 66.3, Sodium 1225.5, Carbohydrate 35.4, Fiber 0.2, Sugar 30.9, Protein 23.9
EASY CROCK POT TERIYAKI CHICKEN
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Provided by AndreaVT96
Categories Chicken Thigh & Leg
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
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