APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
ULTIMATE BACON-MAPLE FRENCH TOAST
A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 10 servings.
Number Of Ingredients 21
Steps:
- Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.
Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
APPLE & BACON SALAD
A perfect November salad, with seasonal crunchy apples, hazelnuts, and celeriac
Provided by Good Food team
Categories Lunch, Side dish, Starter
Time 30m
Number Of Ingredients 11
Steps:
- Whisk all the dressing ingredients together with seasoning in a small bowl, then set aside. Bring a large pan of salted water to the boil and cook the beans for 5-6 mins until still slightly crunchy. Drain and refresh under cold water and set aside. Peel the apples and celeriac, cut into thin matchsticks, then toss in the lemon juice to stop them going brown.
- Put a pan over a medium heat and toast the hazelnuts for a few mins until golden. Tip on a board and roughly chop.
- Place the pan back on the heat with the oil, then fry the bacon until crisp. To assemble the salad, put the beans, celeriac, apple and leaves together in a bowl with most of the dressing and toss together. Pile the salad onto 4 plates and top with chopped bacon. Scatter over the hazelnuts, drizzle with the remaining dressing and serve.
Nutrition Facts : Calories 322 calories, Fat 26 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.36 milligram of sodium
More about "apple bacon toast food"
CARAMELIZED BACON & APPLES - THE CREATIVE BITE
From thecreativebite.com
4.8/5 (11)Total Time 15 minsCategory DessertsCalories 392 per serving
- In a large skillet over medium high heat, saute the bacon for 3 to 4 minutes, or until it just starts to crisp up.
- Add the brown sugar, cinnamon and apples to the pan. Saute for 4-5 minutes over medium heat until the apples are cooked but still have a tiny crisp left on the inside.
BACON, APPLE AND CHEDDAR MELT - READER'S DIGEST CANADA
From readersdigest.ca
Servings 7Estimated Reading Time 30 secsCategory Hors D'oeuvres
AMBROSIA APPLE BACON CHEDDAR TOAST - AMBROSIA APPLES
From ambrosiaapples.ca
APPLE AND BACON FRENCH TOAST STRATA - BURNBRAE FARMS
From burnbraefarms.com
BACON APPLE PECAN STUFFED FRENCH TOAST - MAPLEWOOD ROAD
From maplewoodroad.com
11 EASY FRENCH TOAST RECIPES TO TRY THIS WEEKEND
From bakerbynature.com
OVERNIGHT APPLE AND BACON FRENCH TOAST CASSEROLE
From weekendcraft.com
ROASTED APPLES AND BACON WITH ONIONS AND THYME (ÆBLEFLæSK)
From saveur.com
APPLE CHEDDAR BACON EGG MUFFINS - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
APPLE BACON SALAD WITH MAPLE-BALSAMIC VINAIGRETTE - DIETHOOD
From diethood.com
RECIPE FOR APPLE-BACON TOAST - CRABBIE RECIPES
From underspicycrab.com
APPLE-BACON TOAST – RECIPES NETWORK
From recipenet.org
HOW TO COOK BACON IN THE OVEN | COOKING SCHOOL | FOOD …
From foodnetwork.com
APPLE & BACON FRENCH TOAST STRATA - ECHOES OF LAUGHTER
From echoesoflaughter.ca
UPSIDE-DOWN BAKED APPLE PECAN BACON FRENCH TOAST RECIPE
From saltandwind.com
APPLE BUTTER BACON TOAST W/ CHEDDAR & ARUGULA - FEEDING THE …
From feedingthefrasers.com
APPLE MAPLE BACON STUFFED FRENCH TOAST - FLAVOR MOSAIC
From flavormosaic.com
FALL HARVEST APPLE BACON CROSTINI | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
BAKED APPLE FRENCH TOAST - ONCE UPON A CHEF
From onceuponachef.com
THIS BAKED BRIE WITH BACON AND APPLES IS CREAMY, SMOKY PERFECTION
From southernkitchen.com
RECIPE FOR APPLE-BACON TOAST BY DAWN’S RECIPES
From dawnsrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love