Apple Applesauce Muffins Food

APPLESAUCE MUFFINS

Steps:

• Cream butter and sugar, add eggs and vanilla, mix well.
• Stir in applesauce.
• Mix flour, baking soda and spices.
• Stir into creamed mixture.
• Fold in nuts.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 350* for 25 minutes, or until muffins test done.

EASY APPLESAUCE MUFFINS

Steps:

• Heat oven to 375 degrees.
• Spray muffin tins with nonstick spray.
• Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
• Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
• Evenly scoop mixture into muffin pans.
• Sprinkle crystal sugar sprinkles on tops of muffins.
• Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

APPLESAUCE-OAT MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
• Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
• In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
• In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
• In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
• Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
• Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
• Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE MUFFINS

Steps:

• *If you want to make mini muffins, bake only 10 minutes. I recommend this mini muffin pan.Whisk all liquid ingredients together. Preheat oven to 350, and line a muffin tin. In a new bowl, stir remaining ingredients very well. Pour dry into wet, and stir until just evenly mixed. Fill each liner about 2/3 of the way, leaving a little room because they will rise. Bake on the center rack, 20 minutes or until muffins have domed and a toothpick inserted into the center of a muffin comes out mostly clean. Let cool. (If you loosely cover overnight on the counter or refrigerated, the liners peel off easily the next day and flavor and texture are even better.) Leftovers can be frozen if desired. Be sure to rate the recipe below if you try it!View Nutrition Facts

APPLESAUCE SPICE MUFFINS

Steps:

• Prepare muffins:
• Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
• Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
• Make topping and bake:
• Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.

BEST APPLESAUCE MUFFINS RECIPE

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.

APPLESAUCE MUFFINS

Steps:

• Heat oven to 400 degrees and grease a muffin pan
• In a medium bowl, whisk the flour, spices, salt, baking powder and baking soda.
• In a separate, large bowl whisk all the remaining ingredients except the raw sugar.
• Add the dry ingredients into the wet and stir until just combined.
• Scoop into the muffin pan (I like using an ice cream scoop) and sprinkle with the raw sugar.
• Bake for 5 minutes. Then, reduce the heat to 350 degrees and bake another 13-15 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
• DEVOUR!

MOTHER'S APPLESAUCE MUFFINS

Steps:

• In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack.

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

VEGAN APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 F and prepare 12 pc muffin pan with muffin liners for later.
• In a medium bowl combine all wet ingredients (applesauce, maple syrup, coconut oil and vanilla) and set aside. In a large bowl place all your dry ingredients (everything except diced apple) make a 'well' in the centre of the bowl and pour in your wet ingredients. Using a spatula fold the wet and dry ingredients together until well combined.
• Add your diced apples and mix until fully incorporated.
• Using a large spoon or ice cream scoop, evenly distribute muffin mix into prepared muffin tins.
• For an optional crunchy top sprinkle brown sugar on to each muffin top before placing in the oven.
• Place in a preheated oven and bake for 20 minutes, or until a toothpick can be inserted in the centre of the muffin and come out clean. When ready remove from the oven, lift out of the pan and place on the cooling rack for 10 minutes. Once muffins are cooled, enjoy!

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
• Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
• In a large bowl whisk together the melted butter and sugars. Then whisk in the eggs, vanilla extract and applesauce.
• Whisk about 1/2 of the flour mixture into the wet ingredients, then gently fold in the rest using a rubber spatula or wooden spoon.
• Spoon the batter into the prepared muffin pan.
• Bake for 17-22 minutes, or until the tops are slightly firm to the touch and an inserted toothpick comes out clean. Cool for 10 minutes.
• In a small bowl whisk together the sugar and cinnamon.
• Dip the top of a warm muffin in the melted butter, shaking off any excess. Then dip the top in the bowl of cinnamon sugar. Repeat the process with the rest of the muffins.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. If using cupcake liners, spray the liners because when warm, these muffins stick.
• Whisk the flour, oats, cinnamon, baking soda, baking powder, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the applesauce, eggs, oil, maple syrup, milk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the raisins. Fold everything together gently just until combined and no flour pockets remain.
• Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coarse sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C) the whole time.)
• Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling or enjoy warm.
• Muffins stay fresh covered at room temperature for a few days, then transfer to the refrigerator for up to 1 week.

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
• Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
• Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
• In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
• Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!

VEGAN APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, add the unsweetened applesauce, maple syrup, melted coconut oil, vanilla, cinnamon, and salt, then use a whisk to mix well.
• Add the oat flour and baking powder and whisk until all the ingredients are thoroughly mixed.
• Divide the batter evenly into a 12 cup muffin pan using paper baking cups.
• Bake at 350 degrees Fahrenheit for 33 minutes.
• Let the muffins cool completely before removing from the muffin pan and serving.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

APPLESAUCE MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease 10 wells in a standard 12-cup muffin tin with nonstick spray or line with paper liners.
• In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
• Add the flour mixture to the bowl with the wet ingredients and stir just until combined. The batter will be a little lumpy. Gently stir in the rolled oats and any other desired mix-ins.
• Divide evenly among the muffin cups, filling each almost to the top. Sprinkle the tops with coarse sugar, if desired. Bake for 18 to 22 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and place the muffin tin on a wire rack to cool for 10 minutes, then gently remove the muffins from the pan (run a butter knife around the edges if the muffins are sticking) and let them cool completely on the wire rack.

APPLESAUCE MUFFINS

Steps:

• Set a rack in the center of the oven and heat to 350 degrees. Line a 12-cup standard muffin tin with paper liners. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon, and set aside.
• In a large bowl, whisk the eggs and remaining 3/4 cup/150 grams sugar until light and foamy.
• Add the applesauce, oil, remaining 1 1/2 teaspoons cinnamon, nutmeg and salt, and whisk to combine.
• Add the all-purpose flour, whole-wheat flour, baking powder and baking soda to the bowl. Fold until a few streaks of flour remain, then add two-thirds of the walnuts and all of the chopped apple, if using. Fold until well combined and no streaks of flour remain.
• Divide the mixture among the 12 liners; they will be almost full to the top. Sprinkle with the remaining one-third of the walnuts and reserved cinnamon sugar.
• Bake until muffin tops are puffed and golden, and a skewer inserted into the center comes out clean, 15 to 22 minutes. Let cool slightly before removing from the pan. These are best the day they are made, but will last a day or two on the counter in an airtight container. Alternatively, let the muffins cool completely, then transfer to an airtight container and freeze.

APPLE OATMEAL MUFFINS

Steps:

• HowToStep
• Position rack in centre of oven, then preheat to 400°F. Line a 12-cup muffin pan with paper liners. ##For the Topping: Stir 1/4 cup oats, 1 tbsp brown sugar, margarine and 1/8 tsp cinnamon in a small bowl. all ingredients in a small bowl. Set aside. ##For the Muffins: Combine remaining 1 1/2 cups oats, flour, baking powder, baking soda and remaining 3/4 tsp cinnamon in a large bowl. ##Whisk applesauce, milk, oil, egg white and remaining 1/2 cup brown sugar in a medium bowl. ##Add applesauce mixture to flour mixture. Stir just until dry ingredients are moistened. (Do not over mix.) Divide batter between muffin cups. Sprinkle with reserved topping, patting gently. ##Bake until deep golden brown and a skewer inserted into muffins comes out clean, about 20 to 22 minutes. Transfer to a rack to cool for 5 minutes, then remove muffins from pan. Serve warm.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350ºF. Prepare a muffin pan by spraying the cavities with cooking spray or lining them with parchment paper liners. Set aside.
• In a large mixing bowl, stir dry ingredients (flour, baking soda, baking powder, salt and cinnamon).
• Make a well in the center of the dry ingredients. Add wet ingredients to the center (eggs, honey, applesauce, olive oil and vanilla). Mix wet ingredients together and then combine all ingredients. Stir only until just combined.
• Divide the batter evenly among the 12 muffin cups, filling them 3/4 full.
• If using the cinnamon sugar topping, mix all topping ingredients in a small mixing bowl. Top each muffin evenly with the topping.
• Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for 1-2 days and in the fridge for up to 5 days, or freeze for up to 3 months.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
• Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

APPLE APPLESAUCE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
• In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
• Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
• Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.