APPLE-CHEDDAR STRATA
Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
- In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g
CINNAMON-APPLE STRATA
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Provided by WeirdAuntMartha
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8-inch square baking dish.
- Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
- Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
- Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g
APPLE AND CHEDDAR STRATA
Pork, sliced apples and super-sharp cheddar cheese team up to make this tasty strata a winner. Bonus: It only takes 20 minutes to prep for the oven.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
- Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
- Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
APPLE-CHEDDAR STRATA
Make and share this Apple-Cheddar Strata recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
- Arrange bread cubes in bottom of pie plate.
- Spoon apples evenly over bread, sprinkle with ham and cheese.
- In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
- Carefully pour over apples, ham and cheese.
- Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350*.
- Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
- Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 378.1, Fat 20.8, SaturatedFat 9.5, Cholesterol 271.1, Sodium 400.8, Carbohydrate 24.4, Fiber 2.2, Sugar 1.6, Protein 23.2
PROSCIUTTO, EGG AND SPINACH STRATA
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. -Danielle Pfanstiehl, Andover, Connecticut
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 478 calories, Fat 25g fat (12g saturated fat), Cholesterol 266mg cholesterol, Sodium 1430mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
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BREAKFAST CHEDDAR AND APPLE STRATA - BEV COOKS
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- Lightly spray an 8x8 casserole dish, then arrange the bread slices, standing up and next to each other. Between each slice, add a Canadian bacon slice, and a few thin slices of apple. Sprinkle about 1/3 of the grated cheese between the slices.
- In a large mixing bowl, combine the eggs, milk, mustard and a pinch of salt. Whisk whisk whisk until totally incorporated. Pour the mixture over the bread in the casserole dish, and sprinkle with the remaining grated cheddar cheese. If needed, push the tops of the bread down into the mix, to make sure everything touches the egg/milk mixture. Cover and refrigerate for at least 4 hours. Overnight if you can!
- Preheat oven to 350. Uncover and and bake for an hour an a half, checking at the one-hour mark. If the top of the bread and cheese are starting to brown, lightly tent with foil to make sure it doesn’t burn. Bake until the eggs and milk are set, about an hour and a half.
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