Apple And Cheddar Strata Food

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APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 box (12 oz) frozen harvest apples, thawed
1 cup chopped cooked ham (about 6 oz)
3/4 cup shredded sharp Cheddar cheese (3 oz)
4 eggs
1/4 cup half-and-half
Dash white pepper

Steps:

  • Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g

CINNAMON-APPLE STRATA



Cinnamon-Apple Strata image

A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.

Provided by WeirdAuntMartha

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

2 apples - peeled, cored, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon, divided
1 teaspoon salt
4 eggs
½ cup half-and-half
4 tablespoons cream cheese, softened
3 stale cinnamon bagels, cubed
¼ cup chopped pecans, or more to taste

Steps:

  • Grease an 8-inch square baking dish.
  • Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
  • Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
  • Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g

APPLE AND CHEDDAR STRATA



Apple and Cheddar Strata image

Pork, sliced apples and super-sharp cheddar cheese team up to make this tasty strata a winner. Bonus: It only takes 20 minutes to prep for the oven.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 12 servings.

Number Of Ingredients 9

12 slices day-old white bread, crusts removed, divided
1 lb. pork sausage, crumbled, cooked and drained
2 apples, cored, thinly sliced
3/4 lb. (12 oz.) HOFFMAN'S SUPER-SHARP Pasteurized Process Cheddar Cheese, cut into 12 slices
4 eggs
2 cups milk
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg
1/8 tsp. ground red pepper

Steps:

  • Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
  • Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
  • Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Make and share this Apple-Cheddar Strata recipe from Food.com.

Provided by carolinafan

Categories     Breakfast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 (12 ounce) box frozen harvest apples, thawed
1 cup cooked ham, chopped
3/4 cup shredded sharp cheddar cheese
4 eggs
1/4 cup half-and-half
1 dash white pepper

Steps:

  • Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
  • Arrange bread cubes in bottom of pie plate.
  • Spoon apples evenly over bread, sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
  • Carefully pour over apples, ham and cheese.
  • Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350*.
  • Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
  • Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 378.1, Fat 20.8, SaturatedFat 9.5, Cholesterol 271.1, Sodium 400.8, Carbohydrate 24.4, Fiber 2.2, Sugar 1.6, Protein 23.2

PROSCIUTTO, EGG AND SPINACH STRATA



Prosciutto, Egg and Spinach Strata image

This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. -Danielle Pfanstiehl, Andover, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

6 large eggs
1-1/4 cups 2% milk
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
7 cups day-old cubed bread (1-in. cubes)
1/2 pound sliced prosciutto, cut into 2-in. strips
2 medium Pink Lady apples, peeled and thinly sliced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup chopped Brie cheese
1 cup shredded white cheddar cheese, divided

Steps:

  • In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 478 calories, Fat 25g fat (12g saturated fat), Cholesterol 266mg cholesterol, Sodium 1430mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

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