APPLE AND BUTTERNUT SQUASH BREAD
Yields: About 1 cup
Yield 1 (8x4-inch) loaf
Number Of Ingredients 28
Steps:
- Preheat oven to 350°. Line an 8x4-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, apple pie spice, and salt. In a medium bowl, stir together squash, cream, eggs, brown sugar, oil, and granulated sugar. Add squash mixture to flour mixture, stirring to combine. Fold in apples. Transfer batter to prepared pan. Top with Crumble Topping.
- Bake until a wooden pick inserted in center comes out clean, about 1 hour and 20 minutes. Let cool in pan for 20 minutes. Remove from pan, and let cool completely on a wire rack. Wrap tightly in plastic wrap, and refrigerate for up to 4 days. To freeze, wrap tightly in plastic wrap, and store in a heavy-duty resealable plastic bag. Freeze for up to 2 months.
- In a large bowl, whisk together flour, oats, sugar, salt, baking powder, and apple pie spice. Using a pastry blender, cut in cold butter until mixture is crumbly. To create larger crumbs, squeeze mixture together by handfuls. Chill until ready to use, or up to 2 days.
- Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
- Cut squash in half, and remove seeds and pulp. Place squash, cut side down, on prepared pan. Brush with oil, and sprinkle salt on both sides.
- Roast until tender, about 45 minutes. Let cool on a wire rack.
- Scoop roasted squash flesh from skin; discard skin. Place flesh in the work bowl of a food processor with brown sugar, pumpkin pie spice, and lime juice; purée until smooth.
- Transfer to a large saucepan, and stir in cider. Bring mixture to a simmer over medium heat, stirring frequently. Cook until thickened, about 10 minutes. Remove from heat; stir in bourbon, if using.
SPICED BUTTERNUT SQUASH APPLE BREAD
This bread is so delicious! The warm spices combined with the apples and butternut squash are so pleasing to the palate! Like many of my recipes this is sugar free and low fat; but you wouldn't know it by the taste! It's so flavorful and just melts in your mouth! This is also kid tested AND approved! I think this is my 4 year old...
Provided by Laura Hinkeldey
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350
- 2. In a medium bowl whisk together flour, soda, and spices. Set aside.
- 3. Peel and finely dice apples. Set aside.
- 4. In a large bowl beat egg whites and whole egg on high speed until bubbly/fluffy.
- 5. Add in sugar substitute, brown sugar blend, yogurt, and vanilla. Beat on medium speed until completely smooth.
- 6. Add in butternut squash and beat on low until incorporated (literally less than 30 seconds!).
- 7. Pour in flour mixture and stir to combine.
- 8. Fold in the apples.
- 9. Pour batter into bread pan lined with parchment paper. Smooth/even out the top as much as possible.
- 10. Place in oven and bake for about 40 minutes. A toothpick inserted in the center will come out clean.
- 11. Remove from oven and let sit in pan for about 10 minutes. Then remove bread from pan by gently pulling up on the parchment paper and transfer to cooling rack.
- 12. Enjoy!
BUTTERNUT SQUASH & APPLE BREAD
This recipe was in the Pittsburgh PostGazette on November 8, 2009. I haven't tried it yet but it sounds like a great Autumn recipe. Can be made as muffins or loaf and spread with cream cheese or preserves.
Provided by HisPixie
Categories Healthy
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
- Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
- Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
- Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.
Nutrition Facts : Calories 285.7, Fat 4.8, SaturatedFat 0.8, Cholesterol 52.9, Sodium 199.6, Carbohydrate 57.6, Fiber 2.7, Sugar 29.3, Protein 5.4
BUTTERNUT SQUASH, APPLE AND ONION MEDLEY
Make and share this Butternut Squash, Apple and Onion Medley recipe from Food.com.
Provided by Borealis Beegirl
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F
- Toss vegetables and apples with the oil to coat. Season with salt and pepper.
- Place vegetables on shallow baking or roasting pan.
- Roast vegetables until slightly golden and tender, approximately 15-20 minutes.
- While vegetables and apples are roasting, add sugar in the raw, sherry wine vinegar, and soy sauce to a small saucepan and bring to a simmer; reduce by one-third. Add butter to the liquid a piece or two at a time, whisking occasionally. Season with salt and pepper. Add herbs.
- Toss vegetables and apples with dressing and serve.
Nutrition Facts : Calories 465.6, Fat 35, SaturatedFat 21.9, Cholesterol 91.4, Sodium 768.5, Carbohydrate 40.1, Fiber 5.3, Sugar 18.8, Protein 4
BUTTERNUT SQUASH BREAD
My friend Debbie shared this recipe with me years ago. When my husband first tried her bread, he had said to me "Why can't you make squash taste like this." This has become a keeper at our house.
Provided by lisar
Categories Yeast Breads
Time 2h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve yeast in water; let stand 5 minutes.
- Add squash, milk, eggs, butter, sugar and salt; mix well.
- Gradually add 3 ½ cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch dough down.
- Shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans.
- Cover and let rise until doubled about 30 minutes.
- Bake at 375 for 20 minutes or until tops are golden.
- Remove from pans to cool on wire racks.
SQUASH AND APPLE BAKE
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Provided by Paula
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
- Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g
BAKED BUTTERNUT SQUASH
Make and share this Baked Butternut Squash recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
- Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
- Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.
BUTTERNUT SQUASH SOUP WITH APPLE AND BACON
I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of shredded cheese or croutons/bread crumbs if you wish.
Provided by Micki Lea
Categories Apple
Time 40m
Yield 6-7 Cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 qt or larger stockpot set over medium heat, cook the bacon, stirring occasionally, until crisp and golden, 8-10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
- Increase the heat to medium high. Add the squash to the pot with the bacon fat and cook until lightly browned, 4-6 minutes (resist the urge to stir too often or it won't brown).
- Stir in the apple, sage, salt and pepper and cook for about 4 minutes (you'll see more browning occur on the bottom of the pot than on the vegetables).
- Add the broth, scraping up any browned bits in the pot with a wooden spoon.
- Bring to a boil over high heat, reduce the heat to maintain a simmer and cook until the squash and apples are very soft, 6-8 minutes.
- Remove from heat & let cool somewhat.
- Add about half the bacon to the soup and puree, using a stand or immersion blender (you'll need to work in batches if using a stand blender).
- Taste and add more salt and pepper if needed.
- Reheat the soup and garnish each serving with the remaining bacon.
Nutrition Facts : Calories 173.2, Fat 6, SaturatedFat 1.9, Cholesterol 7.2, Sodium 532.3, Carbohydrate 27.7, Fiber 4.4, Sugar 7, Protein 6.4
HONEY ROASTED BUTTERNUT SQUASH WITH APPLES & PECANS
I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.
Provided by CarolAT
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
- Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
- Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
- Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.
More about "apple and butternut squash bread food"
BUTTERNUT SQUASH CANDIED APPLE BREAD - FOOD FUN FAMILY
From foodfunfamily.com
Estimated Reading Time 4 mins
APPLE AND BUTTERNUT SQUASH MUFFINS - FAMILY FOOD ON THE …
From familyfoodonthetable.com
CINNAMON MAPLE BUTTERNUT SQUASH BREAD - THE …
From theoregondietitian.com
ROASTED BUTTERNUT SQUASH WITH MAPLE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Crystal WahpepahSteps 2Difficulty Easy
BUTTERNUT SQUASH, BRUSSELS SPROUT & BREAD STUFFING WITH …
From food52.com
Reviews 81Servings 6Cuisine AmericanCategory Appetizer
BUTTERNUT SQUASH SOUP WITH APPLE: A COZY AUTUMN RECIPE
From mamabearscooking.com
BUTTERNUT SQUASH AND APPLE HASH WITH SAUSAGE - THE REAL FOOD …
From therealfooddietitians.com
BACON AND BUTTERNUT SQUASH STUFFING | TASTY AUTUMN SIDE DISH!
From spicedblog.com
MASHED BUTTERNUT SQUASH WITH BLUE CHEESE AND PECANS
From allrecipes.com
ROASTED BUTTERNUT SQUASH WITH APPLES AND CRANBERRIES
From rhodeahead.com
BUTTERNUT SQUASH APPLE BREAD - PIP RECIPES
From uglyfoodmakeover.com
BUTTERNUT SQUASH APPLE BREAD - 24 CARROT LIFE
From 24carrotlife.com
BUTTERNUT SQUASH & APPLE CIDER BREAD - THE MARKET AT 100KM FOODS
From market.100kmfoods.com
34 AMAZING BUTTERNUT SQUASH RECIPES - OH MY VEGGIES
From ohmyveggies.com
BEST VEGAN BUTTERNUT SQUASH SOUP - HOW TO MAKE VEGAN …
From delish.com
BUTTERNUT SQUASH AND APPLE SOUP - FOOD NETWORK CANADA
From foodnetwork.ca
16 BEST SQUASH BREAD RECIPES (ALL TYPES) - HOME …
From homestratosphere.com
BUTTERNUT SQUASH AND SAUSAGE STUFFING | ENTREE, FEATURED AND …
From seasonstaproom.com
BUTTERNUT SQUASH AND APPLE BISQUE - BREAD EXPERIENCE
From breadexperience.com
BUTTERNUT SQUASH MAC AND CHEESE #CHEF #COOKING #YUM …
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love