Apple Almond Cranberry Quick Bread Food

APPLE CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE ALMOND CRANBERRY QUICK BREAD

Steps:

• Preheat oven to 350ºF. Lightly grease a bread pan and set aside.
• In a large bowl, whisk together the flour, salt, baking powder, cinnamon and nutmeg. In the bowl of a stand mixer, whisk together the eggs, oil, milk and brown sugar. Pour the egg mixture into the flour mixture and stir together until just combined. Folk in the apple pieces, cranberries and almonds.
• Pour into the prepared bread pan. Bake for 40-45 minutes or until a toothpick comes out clean from the middle. Let cool in pan before removing.

CRANBERRY APPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
• Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
• Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.

CRANBERRY ORANGE ALMOND QUICK BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

APPLE CRANBERRY QUICK BREAD

Steps:

• Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
• Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
• Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.

RASPBERRY AND APPLE QUICK BREAD

Steps:

• Heat oven to 350ºF.
• Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
• Combine first six ingredients, mixing well; set aside.
• Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
• Stir in remaining ingredients.
• Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.

APPLE CRANBERRY BREAD

Steps:

• In a mixing bowl, beat the eggs, sugar and oil.
• Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
• Add flour to the egg mixture just until combined (batter will be very thick).
• Stir in apples, cranberries and walnuts.
• Pour into an 8x4x2" loaf pan coated with non-stick spray.
• Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack to cool completely.

CRANBERRY ALMOND BREAD

Steps:

• Heat oven to 350 degrees. Grease and flour a 12-cup Bundt pan.
• In a medium bowl, combine flour, baking powder, baking soda and salt. Stir to mix.
• In a large bowl with an electric mixer, gradually beat sugar into butter.
• Add eggs 1 at a time, beating well after each addition.
• Blend in almond extract.
• In a small bowl, stir together cranberry sauce and sour cream.
• In several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. Batter will be thick.
• Pur batter into Bundt pan and lightly smooth the top.
• Bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
• Let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.

ALMOND CRANBERRY BREAD

Steps:

• Preheat oven to 375F and grease a 8x4x2" loaf pan.
• Combine the flour, sugar, baking powder, and salt in a medium bowl.
• Combine the egg, milk, butter, and almond extract in a separate bowl.
• Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).
• Stir in chopped almonds and cranberries.
• Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.
• Bake for 30 minutes.
• REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.
• Let cool 10-15 minutes before removing from pan to wire rack.