Christmas Bubble Bread Food

CHRISTMAS MORNING BUBBLE BREAD

Christmas Morning Bubble Bread image

Provided by Kristin Schell

Number Of Ingredients 6

Ingredients

1 (25 oz) package of frozen parkerhouse dinner rolls, slightly thawed
1 (4 oz) package of butterscotch pudding, not instant
1/2 cup (1 stick) butter
1/3 cup sugar
1/3 cup brown sugar
1/2 cup chopped pecans (optional)

Steps:

Lightly grease a bundt pan.
Cut the rolls in half and arrange in the bundt pan.
In a small sauce pan heat the butter, sugars and pecans until melted and well combined.
Sprinkle the pudding mixture evenly over the rolls.
Pour the melted butter, sugars and pecans over the rolls.
Lightly spray a large sheet of foil with non-stick cooking spray. Cover the bundt pan with the greased foil. Let the rolls stand at room temperature for 6-8 hours, or overnight.
Bake at 350 degrees for 30 minutes. When cool, carefully invert the bubble bread onto a serving platter.
Serves 8-10

HOMEMADE CINNAMON BUBBLE BREAD

Homemade Cinnamon Bubble Bread image

We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time

Provided by Le Honerable Kelsar

Categories Yeast Breads

Time 3h35m

Yield 28 bubbles

Number Of Ingredients 10

Ingredients

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup shortening
1 cup sugar
4 teaspoons cinnamon
1 teaspoon salt
4 -4 1/2 cups flour
2 eggs
1/2 cup butter, melted

Steps:

soften yeast in warm water according to directions on package.
in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
punch down and let rest for 10 minutes.
mix the remaining sugar and cinnamon.
shape dough into balls about 28 about golf ball sized
roll each dough ball in melted butter and then cinnamon sugar.
and place in greased bundt pan cover and let rise til double (about an hour).
bake in oven at 350 for 35-40 minutes.

Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7

OVERNIGHT BUBBLE BREAD

Overnight Bubble Bread image

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

Provided by KEMom

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

Steps:

Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake for 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g

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