FINGER LICKIN APPETIZER RIBS FROM THE CROCK POT
Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy!
Provided by Martini Guy
Categories Pork
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from ribs and salt and pepper to taste.
- Place ribs in crock pot and add water (just enough to cover).
- Cook on low heat 6 to 7 hours or until tender, drain.
- Place cooked ribs on broiler pan and sprinkle with garlic salt.
- Brush ribs with 1/2 the sauce and broil until brown.
- Turn ribs and brush with remaining sauce and broil until brown.
- Sauce: Combine Russian dressing and pineapple juice and mix well.
APPETIZER SPARERIBS
Make and share this Appetizer Spareribs recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Remove from heat, and pour over ribs.
- Cover and chill 2 hours.
- Place ribs in a greased 13x9x2-inch baking pan.
- Bake, uncovered, at 375°F for 1 hour.
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