APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
APPETIZER ROLL-UPS
These easy to make roll-ups are a big hit each and every time I make them for a party!
Provided by Patricia Kutchins
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Let cream cheese come to room temperature
- 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
- 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
- 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
- 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
- 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
- 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
- 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
ASPARAGUS APPETIZER ROLL UPS
Make and share this Asparagus Appetizer Roll Ups recipe from Food.com.
Provided by jenlyn33922
Categories Vegetable
Time 23m
Yield 2 spears, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
- Roll out pie crust to 1/8 inch thickness.
- Slice the prosciutto into long thin strips.
- Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
- Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
- Bake at 350° for about 8 minutes, or until crust is golden.
- Serve warm.
Nutrition Facts : Calories 73.8, Fat 4.7, SaturatedFat 0.8, Sodium 81.1, Carbohydrate 7, Fiber 0.9, Sugar 0.9, Protein 1.5
LASAGNA ROLL UPS
Make and share this Lasagna Roll Ups recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagna according to package and drain.
- In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram.
- Spread evenly on lasagna strips.
- Cut strips in half crosswise.
- Roll strips jelly-roll style.
- Cut each roll in half, leaving ruffled edge at top and bottom.
- In 10x15 inch baking dish spread 3/4ths of sauce.
- Arrange roll ups (curly edges up) on sauce.
- Top with remaining sauce and Parmesan cheese.
- Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
- Can be frozen for later baking.
Nutrition Facts : Calories 642.2, Fat 32.9, SaturatedFat 17.7, Cholesterol 170.7, Sodium 1232.2, Carbohydrate 49.3, Fiber 3.2, Sugar 13.8, Protein 37.2
APPETIZER ROLL UPS 4 WAYS
These are great for pot lucks and parties fast and easy. Tasty too.
Provided by barbara lentz
Categories Fruit Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Take 3 tortillas and spread pineapple cream cheese on top and lay ham slices over. Roll up and seal with cream cheese
- 2. Take 3 tortillas and spread with chive and onion cream cheese and lay turkey slices on top. Roll up and seal with cream cheese.
- 3. Take 3 tortillas and spread with blueberry cream cheese. Top with goat cheese roll up and seal with cream cheese
- 4. Take 3 tortillas and spread plain cream cheese over. Top with shredded cheddar. Roll up and seal with cream cheese
- 5. Refrigerate at least 2 hours. Cut off end and cut into rounds. About 4 rounds each tortilla
CHIPOTLE APPETIZER ROLL-UPS
Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream and chipotle peppers until well blended.
- Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
- Cut each into 8 pieces to serve.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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