Aperol Spritz Food

APEROL SPRITZ

Steps:

• Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.

APEROL SPRITZ MIMOSA

Steps:

• Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.

APEROL SPRITZ

Steps:

• Fill a champagne flute with Aperol.
• Add Prosecco and top with a splash of soda water.
• Garnish with a lemon or orange slice and serve.

APEROL SPRITZ

Steps:

• Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

APEROL SPRITZ

Steps:

• Fill a wine glass three-quarters of the way with ice. Pour in the Aperol, then top with the prosecco and finish with the soda. Cut a slit in the orange slice and slide it onto the rim of the glass.

APEROL SPRITZER

Steps:

• For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

APEROL SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.