Anzac Biscuit Sandwiches Food

ANZAC BISCUITS

Steps:

• Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
• Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
• Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

ANZAC BISCUIT SANDWICHES

Steps:

• Preheat oven to moderately slow, 160°C Line 2 baking trays with Glad Bake or similar quality baking paper .
• In a medium bowl, combine oats, flour, sugar and coconut. Set aside.
• In a small pan, combine butter and golden syrup. Stir over low heat for 2-3 minutes until melted.
• In a small jug, combine water and bicarbonate of soda. Stir into butter mixture. Pour into dry ingredients. Mix well.
• Take teaspoons of the mixture and roll into balls.
• Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading. Press lightly to flatten.
• Bake for 8 to 10 minutes or until golden. You will need to re-use the trays to continue baking.
• Allow to stand for 5 minutes before transferring to a wire rack to cool.
• Cool, then sandwich together with the Nutella.