Any Flavor Taffy Food

GRANDMA'S TAFFY

Grandma's Taffy image

A quick and easy recipe for any flavor of taffy you can think of!

Provided by Chocolate Moose

Categories Desserts Candy Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

2 cups sugar
2 tablespoons cornstarch
4 tablespoons butter
1 teaspoon salt
½ cup corn syrup
1 ½ cups water
2 teaspoons vanilla extract
1 tablespoon orange, or other flavored extract
8 drops any color food coloring

Steps:

In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 13.5 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 11.1 g

ANY FLAVOR TAFFY

Any Flavor Taffy image

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

Provided by THE SCONE

Categories Desserts Candy Recipes

Yield 100

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
3 tablespoons cornstarch
1 cup corn syrup
1 ⅓ cups water
2 tablespoons butter
½ teaspoon salt
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

Butter 2 large baking sheets, and set them aside.
In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g

ANY FLAVOR KOOL-AID TAFFY

Any Flavor Kool-Aid Taffy image

Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.

Provided by The Scone

Categories Candy

Time 11m

Yield 100 pieces

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
3 tablespoons cornstarch
1 cup corn syrup
1 1/3 cups water
2 tablespoons butter
1/2 teaspoon salt
1 (1/4 ounce) packet unsweetened Kool-Aid powdered drink mix, any flavor

Steps:

Butter two large cookie sheets, then set them aside.
In a 2 qt.
saucepan, combine sugar and cornstarch.
Add corn syrup, water, butter, and salt.
Mix well before heating.
Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
Remove from heat, and immediately stir in the Kool-Aid powder.
Quickly pour onto prepared cookie sheets.
Let stand a few minutes, until cool enough to handle with your hands.
Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
Roll taffy into bite-sized pieces.
Wrap individually in squares of wax paper.

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