Ants On A Log 86 Food

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ANTS ON A LOG



Ants on a log image

Make and share this Ants on a log recipe from Food.com.

Provided by Monkeygirl1628

Categories     Lunch/Snacks

Time 5m

Yield 4 ants on a log

Number Of Ingredients 3

4 celery ribs
4 tablespoons peanut butter
16 raisins

Steps:

  • Take each celery stick and put 1 Tbs of peanut butter on each one.
  • Stick four rasins on each celery stick.
  • Dig in.

Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3

ANTS ON A LOG



Ants on a Log image

The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!

Provided by Jamielyn Nye

Categories     Snacks

Time 5m

Number Of Ingredients 3

3 celery sticks
1/4 cup creamy peanut butter
1/4 cup raisins

Steps:

  • Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
  • Spread peanut butter in the cavity of each celery stick.
  • Press raisins on top of peanut butter. Enjoy!

Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g

ANTS ON A LOG RECIPE



Ants on a Log Recipe image

Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 2 serving

Number Of Ingredients 3

2 stalks celery, cut into 3 pieces
2 Tbsp. PHILADELPHIA Cream Cheese Spread
9 seedless red grapes, cut lengthwise in half

Steps:

  • Spread celery with cream cheese spread.
  • Top with grapes.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g

ANTS ON A LOG RECIPE



Ants on a Log Recipe image

A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.

Provided by Amy Whiteford

Categories     Breakfast / Snack

Time 10m

Number Of Ingredients 3

3 Celery Sticks (*SEE NOTE 1)
1/4 cup Peanut Butter (*SEE NOTE 2)
30 Raisins (*SEE NOTE 3)

Steps:

  • Wash the celery sticks and cut each stick in half.
  • Add peanut butter into the concave part of each celery stick and spread.
  • Push raisins into the peanut butter to represent "ants"

Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ANTS-ON-A-LOG CAKES



Ants-on-a-Log Cakes image

We turned a classic childhood snack into a big treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 3 cakes

Number Of Ingredients 7

3 16-ounce (family-size) frozen pound cakes
2 16-ounce tubs white frosting
1 stick unsalted butter, at room temperature
1 cup creamy peanut butter
2/3 cup confectioners' sugar
Green and yellow food coloring
12 pitted prunes

Steps:

  • Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
  • Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
  • Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
  • Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
  • Spread the peanut butter filling into the channel in each cake using the back of a spoon.
  • Arrange the prunes on top of the peanut butter filling.

ANTS ON A LOG SPREAD



Ants On a Log Spread image

I make this snack as a protein pick-me-up. It reminds of "Ants on a Log" from my childhood, and it's great on an English muffin or apple slices. -Lisa Hummitsch, Tinley Park, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 celery rib, finely chopped
2 tablespoons raisins
2 tablespoons creamy peanut butter
Miniature whole wheat bagels or apple slices

Steps:

  • In a small bowl, combine the celery, raisins and peanut butter. Serve with bagels or apples.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

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  • 1. Using a spatula or butter knife, spread enough peanut butter onto each celery stick to fill its groove to the top.
  • 2. Dot each celery stick with a few raisins, pushing them into the peanut butter slightly so they stay.


ANTS ON A LOG : 8 STEPS (WITH PICTURES) - INSTRUCTABLES

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Estimated Reading Time 2 mins
  • Pull apart the celery and using one of the knives cut celery into 3 inch pieces. This is the Log! Note: I am using a butter knife which makes this process kid friendly.
  • Now, using one of your knives smear the peanut butter onto the log. This can be a messy process, so please be mindful of your guests and do not get this sticky substance on your fingers.
  • The super secret ingredient will make your tastebuds do a magical dance! Using the remaining knife scoop and place dollops of marshmallow stuff on top of the peanut butter which is placed on the log.
  • Your log should now be well prepared with the fixings to trap some unsuspecting Ants! And your fingers licked clean! Take your ants and proceed to arrange them on the log which holds the peanut butter and the super secret ingredient.
  • You have now made Ants on a a Log, singular! Repeat the same process step by step to make more Ants on Logs. This snack is a sure fire way to make a happy tummy and your friends say, "YUMMY".
  • Share with friends your snack attack, and pass along this lovely tutorial, to enable World Famous Ants on a Log for everyone! Be the First to Share.


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ANTS ON A LOG SALAD : SHITTYFOODPORN
Why not just ants on a log? Because you made me laugh, thanks for that. 2. Share. Report Save. level 2. Original Poster 7 years ago. I always just end up dropping the celery stick and getting peanut butter all over myself, so I thought a more contained approach was necessary. 3. Share. Report Save. View Entire Discussion (4 Comments) More posts from the shittyfoodporn …
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