Anti Dracula Garlicky Beans Food
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
ANTI DRACULA GARLICKY BEANS
Just in case you'll run into Dracula. If not, than just if you need a garlicky dip. This is a Romanian dish, so there's a reason Dracula's name is in there.
Provided by littlemafia
Categories Beans
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend beans, oil and garlic till it becomes a paste.
- Season with salt and pepper.
- To make the garnish, fry the onion till gets brown and add the tomato paste.
- Let it fry for 2 more minutes and add on top of the mashed beans.
- Serve it with sourdough bread.
- Goes with most breads,except toast.
Nutrition Facts : Calories 416, Fat 14.3, SaturatedFat 1.9, Sodium 77.3, Carbohydrate 57.7, Fiber 11.7, Sugar 4.2, Protein 16.9
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
GARLICKY GREEN BEANS WITH SHALLOT
Caramelized shallots and garlic with cheese. Yummy!
Provided by murphyjct
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
- Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
- Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g
GARLICKY GREEN BEANS
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Provided by Sarah Cook
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.
Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
ANTI DRACULA GARLIC CHEESE DIP
From grouprecipes.com At first the recipe showed 0 garlic cloves. I corrected the mistake. The more the better!
Provided by littlemafia
Categories < 15 Mins
Time 10m
Yield 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Allow cream cheese to stand at room temperature for 20-30 minutes before making.
- Combine all ingredients and enjoy.
- Serve w/ veggies, crackers, bread, etc.
- The flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour.
Nutrition Facts : Calories 262.6, Fat 25.3, SaturatedFat 14.7, Cholesterol 70.6, Sodium 228.8, Carbohydrate 5.1, Fiber 0.1, Sugar 0.7, Protein 5
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