SLOW COOKER VEGETARIAN MINESTRONE
Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.
Provided by laura
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 6h35m
Yield 8
Number Of Ingredients 17
Steps:
- Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
- Cook on Low for 6 to 8 hours.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
MINESTRONE SOUP (CROCK POT / SLOW COOKER)
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...
Provided by NELady
Categories Beans
Time 7h45m
Yield 1 Crock of Soup, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.
Nutrition Facts : Calories 242.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 38.5, Sodium 445, Carbohydrate 22.6, Fiber 3.6, Sugar 2.7, Protein 19.5
CROCK POT MINESTRONE SOUP
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Provided by Haversac
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
- Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
- Stir in pasta.
- Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
- Sprinkle each serving with freshly grated Parmesan cheese.
Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3
CROCK POT WINTER MINESTRONE SOUP
A great way to introduce your family to different squashes. You can use butternut, hubbard, kabocha, or acorn...to name a few.
Provided by Happy Harry 2
Categories Chowders
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cube the squash, potatoes and fennel all about the same size.
- Brown and drain the sausage.
- Put all the vegetables, (except spinach) beans and seasonings into a 5--6 quart crock pot. Top with the sausage. Pour liquids over all.
- Cover and cook on low 8-9 hours or on high 4-5 hours.
- Stir in spinach and cook another 5 minutes, covered.
Nutrition Facts : Calories 411.2, Fat 13, SaturatedFat 4.2, Cholesterol 90.8, Sodium 1113, Carbohydrate 46.3, Fiber 10.1, Sugar 4.9, Protein 24.3
CROCK POT MINESTRONE HAMBURGER SOUP
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Provided by Dreamer in Ontario
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
- Stir well and serve sprinkled with cheese.
ANOTHER MINESTRONE SOUP FOR CROCK POT
Make and share this Another Minestrone Soup for Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 6 quart slow cooker, mix together the chicken or beef broth, tomatoes, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, garlic, salt and pepper.
- Cover and cook on Low for 6 to 8 hours, or until the potatoes are tender.
- Stir in the fresh basil and olive oil.
Nutrition Facts : Calories 273, Fat 3.7, SaturatedFat 0.7, Sodium 832.6, Carbohydrate 46.5, Fiber 12.8, Sugar 7.9, Protein 16
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