Another Dump Cake Food

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

ANOTHER DUMP CAKE

Steps:

• Preheat oven to 350.
• Pour oil into 13 x 9 cake pan.
• Dump cake mix and eggs on top.
• Mix with a fork until most lumps are gone--batter will be very thick.
• Spread batter out in pan.
• Dump pie filling on top a lightly swirl into batter.
• Sprinkle nuts over top, if using.
• Bake for 25-30 minutes, or until top is golden brown.
• Remove from oven and drizzle glaze over the top while still warm.
• Suggested flavor combinations:.
• chocolate cake, cherry pie filling.
• spice cake, apple pie filling.
• white cake, blueberry pie filling.

DUMP CAKE (ONLY 3 INGREDIENTS!)

Steps:

• Preheat oven to 350 degrees.
• Dump cherry pie filling into 13 x 9 inch cake pan.
• Spread out evenly in pan.
• Sprinkle cake mix evenly over filling.
• Drizzle butter over top.
• Bake for 1 hour.
• Serve in pan.

ALMOST ANOTHER DUMP CAKE (JUST BETTER :))

Steps:

• DUMP all ingredients in a bowl and mix well.
• DUMP into a greased 9" Bundt pan and place in pre-heated 350 degree oven for around 50- 55 minutes.