Another Buffalo Wings Food

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NUTS, IT'S ANOTHER BUFFALO WINGS RECIPE



NUTS, it's Another Buffalo Wings Recipe image

This is a cut down and tweak from a oven fryed Chicken thing I've done. A nice shange from the sweet/hot usual bird

Provided by T. Woolfe

Categories     Lunch/Snacks

Time 1h5m

Yield 1 batch

Number Of Ingredients 8

2 lbs trimmed chicken wings
1/2 cup Dijon mustard
1/4 cup sour cream
2 tablespoons creamy peanut butter
2 tablespoons dark soy sauce
1 tablespoon grated ginger or 1 teaspoon ground ginger
1/4 teaspoon black pepper
1 jar dry roasted peanuts, finely chopped

Steps:

  • Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
  • Roll the wings in the finely chopped dry roasted Peanuts.
  • Place on a foil covered cookie sheet.
  • Bake in a 400-425F oven for about 20 minutes.
  • Enjoy with the*usual suspects*.

Nutrition Facts : Calories 2438.8, Fat 177.7, SaturatedFat 51.1, Cholesterol 729.1, Sodium 4281.3, Carbohydrate 20.6, Fiber 7.2, Sugar 6.8, Protein 185.4

BUFFALO WINGS



Buffalo Wings image

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.

Provided by MaggiePA

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (5 lb) bag frozen chicken wings
2 bottles frank's hot sauce
1/2 lb margarine or 1/2 lb butter
1 teaspoon crushed dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon minced onion

Steps:

  • Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
  • Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
  • Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
  • Serve with celery sticks, and either blue cheese or ranch dressing.

Nutrition Facts : Calories 1115, Fat 90.9, SaturatedFat 22.2, Cholesterol 291.3, Sodium 660.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 69.7

ANOTHER BUFFALO WINGS RECIPE



Another Buffalo Wings Recipe image

This is a recipe that I got from the "Dean and Deluca Cookbook". My dh and boys INHALE the stuff. I have increased the amount of sauce because we love sauce. This is so good anytime--especially as a midnight snack if there's any left over (which there usually isn't). ;-)

Provided by taylortwo

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

5 lbs chicken wings, tips removed
salt and pepper, for seasoning
1 quart vegetable oil (for frying)
1/2 cup unsalted butter
1/2 cup louisiana hot sauce (I use Frank's or Crystal brands)
1 tablespoon white vinegar

Steps:

  • Heat oil to 375°F in a deep fryer or large pot.
  • Please be careful.
  • Cut wings into 2 separate pieces at the joint.
  • Season them well with the salt and pepper.
  • Fry the wings in several batches (too much at one time will drastically drop the temperature of the oil) until they are crisp and golden brown, about 10-13 minutes per batch.
  • Remove wings from oil and let drain on paper towel.
  • Melt butter in a small saucepan over medium heat.
  • Add the hot sauce and vinegar.
  • Stir to blend and remove from heat and pour over cooked wings.
  • This is great with the usual celery sticks and blue cheese dressing.

Nutrition Facts : Calories 3394.3, Fat 331.8, SaturatedFat 68.2, Cholesterol 498, Sodium 1162.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 104.4

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