Anns Version Of Posole By The Shed Food

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SANTA FE PORK POSOLE



Santa Fe Pork Posole image

This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,

Provided by SnowyowlPB

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

6 tomatillos, husked and stems removed
1 jalapeno pepper, halved
cooking spray
1 1/2 lbs boneless pork chops, cut into 1/2 inch cubes
1 cup of chopped onion
3 minced garlic cloves
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
2 (14 ounce) cans chicken broth
1 (15 ounce) can hominy, drained
2 (4 1/2 ounce) cans chopped green chilies

Steps:

  • Place tomatillos and jalapeno peppers in a food
  • processor, process 1 minute or until smooth.
  • Heat a large dutch oven coated with a cooking spray
  • over medium-high heat. add pork, brown on all sides.
  • Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
  • Simmer, uncovered for 45 minutes or until pork is tender.
  • .

Nutrition Facts : Calories 294.7, Fat 10, SaturatedFat 3.2, Cholesterol 76, Sodium 741.7, Carbohydrate 20.3, Fiber 3.8, Sugar 6.5, Protein 30.1

ANN'S EASY POSOLE



Ann's Easy Posole image

This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use it.

Provided by Miss Annie

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans hominy, undrained (I use one yellow, one white)
2 teaspoons dried oregano leaves, crushed
1 teaspoon salt
1/2 teaspoon garlic powder
1 -2 tablespoon chili powder (preferably New Mexican red chile powder, or store bought chili powder)
1 onion, chopped
cooked chicken (shredded or cubed) (optional)
cooked pork (shredded or cubed) (optional)
cilantro, chopped (optional)

Steps:

  • Combine all ingredients in a large pan.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer on low, covered, for 20-25 minutes. (Add water or chicken stock, if necessary).
  • May garnish with cilantro, if desired.
  • For Vegetarian omit the Chicken and the Pork.

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