VELVEETA® CLASSIC POTATOES AU GRATIN
Make classic potatoes au gratin with thinly sliced potatoes, dry mustard, a bit of onion & VELVEETA. VELVEETA® Classic Potatoes Au Gratin are comfort food.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or until tender; drain. Return potatoes to pan.
- Add remaining ingredients; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently before serving.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
VELVEETA POTATOES AU GRATIN
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potato halves in boiling salted water until just firm tender.
- Let cool to room temperature then chill until completely cold.
- When potatoes are cold slice about 1/3-inch thick (or a little larger).
- Set oven to 350 degrees.
- Butter a 13 x 9-inch casserole dish.
- Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
- Then sprinkle with half of the onion, then half of the Velveeta cheese.
- Repeat the layers.
- Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
- Bake for about 50 minutes.
Nutrition Facts : Calories 449.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 84.2, Sodium 590.5, Carbohydrate 50.1, Fiber 5.8, Sugar 6, Protein 12.1
VELVEETA® POTATOES AU GRATIN
How do you make au gratin potatoes even better? Add delicious, melty VELVEETA, of course! Then throw in a little mustard, just for zing.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 8 to 10 min. or just until tender; drain.
- Heat oven to 350°F. Toss potatoes with all remaining ingredients except parsley in 2-qt. casserole sprayed with cooking spray; cover.
- Bake 22 to 25 min. or until potatoes are tender. Stir gently and sprinkle with parsley before serving.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 4 g, Protein 7 g
POTATOES AU GRATIN
Make and share this Potatoes Au Gratin recipe from Food.com.
Provided by Junebug
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with oil.
- Peel and cut garlic cloves in half or thirds.
- Rub sides and bottom of dish with cut side of garlic cloves.
- Leave garlic pieces in bottom of pan.
- Layer half of potatoes in bottom of pan.
- Salt and pepper.
- Sprinkle with half the cheese.
- Pour half the cream over potatoes.
- Repeat layer.
- Bake for 60 to 75 minutes until potatoes are done.
- Push potatoes down into cream during the first 30 minutes of baking.
- If top gets too brown cover with foil.
CLASSIC POTATOES AU GRATIN
My future hubby and I really liked these potatoes. We thought they tasted like scalloped potatoes. When I made this recipe I halved the recipe which worked fine. I got this recipe from Favorite Brand Name Velveeta Recipes.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water 18 minutes or until barely tender; drain.
- Toss potatoes and remaining ingredients in 2 quart casserole; cover.
- Bake at 350 for 20-22 minutes or until potatoes are tender. Stir before serving.
- Variation: Ham & Potatoes Au Gratrin - prepare as directed, stirring in 1 1/2 cups chopped ham with remainging ingredients.
Nutrition Facts : Calories 198.5, Fat 8.5, SaturatedFat 5.4, Cholesterol 29.9, Sodium 566.1, Carbohydrate 22.7, Fiber 2.5, Sugar 4.4, Protein 8.4
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