Anman Steamed Buns With Azuki Sweet Red Bean Paste Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANMAN - STEAMED BUNS WITH AZUKI (SWEET RED BEAN) PASTE



Anman - Steamed Buns With Azuki (Sweet Red Bean) Paste image

This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki paste.

Provided by JTL9000

Categories     Dessert

Time 1h30m

Yield 10 buns, 10 serving(s)

Number Of Ingredients 12

1 1/3 cups azuki beans
4 cups water
1 cup sugar (do no substitute)
1/2 teaspoon salt
1 1/3 cups flour (all white or half white half whole wheat)
3 1/2 tablespoons sugar (or other sweetener)
1 pinch salt
3/4 teaspoon instant yeast
3/4 tablespoon baking powder
1 1/3 fluid ounces milk
3 1/3 fluid ounces water
1 tablespoon vegetable shortening

Steps:

  • Making the Azuki Paste.
  • Put the azuki beans in a large pot and fill with water. Let them soak overnight.
  • Bring the beans to a boil.
  • Turn down the heat and simmer for 10 minutes.
  • Remove the beans from the pot and drain them.
  • Put the beans back in the pot and add 4 cups of water.
  • Brings the beans to a boil.
  • Turn down the heat and simmer the beans for around an hour, until they're soft.
  • Drain the beans again.
  • Put the beans back in the pot and add the sugar and salt.
  • Simmer and stir the beans until they're thickened.
  • Remove from heat and cool.
  • Making the Buns.
  • Combine the flour, suar, salt, yeast, and baking powder and mix well.
  • Add the milk and water and mix well.
  • Add the shortening and knead the dough until it's smooth (add a little extra flout if it gets too sticky).
  • Let the dough rest for around 30 minutes, it will rise slightly.
  • Divide the dough into 10 balls and flatten them.
  • Take 1-2 spoonfulls of azuki paste, roll into a ball, and place in the center of one of the flattened dough balls.
  • Wrap the dough around the azuki and pinch it closed on top (twist if needed).
  • Repeat for the remaining dough balls.
  • Let the anman sit for 15 minutes.
  • Steam the anman for 15-20 minutes (a bamboo steamer works best). Add a little bit of white vinegar to the water to prevent discoloration.

Nutrition Facts : Calories 170.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 0.6, Sodium 218, Carbohydrate 37.7, Fiber 0.5, Sugar 24.4, Protein 2

More about "anman steamed buns with azuki sweet red bean paste food"

ANMAN (STEAMED RED BEAN PASTE BUN) - J-SIMPLE RECIPES
Feb 7, 2022 In Japan, nikuman (steamed meat buns) was first sold in 1927 at a famous Tokyo restaurant, and anman, a derivative of this bun with the filling changed from meat to red bean …
From j-simplerecipes.com


ANMAN - PANKOBUNNY
Mar 2, 2016 Divide the dough into 10 even pieces and shape them into balls. Cover with a damp dish towel and rest for 15 minutes. Flatten each ball of dough into a pancake and place some …
From pankobunny.com


[YAMAZAKI] 具たっぷり あんまん (RED BEAN STEAMED BUN)
Oct 8, 2022 Today we're looking at their an, or red bean, bun! The filling is tsubuan, meaning coarse red bean paste. Anko is a common chuukaman (Chinese steamed bun) filling in Japan. …
From japan-eater.net


ANMAN VS. ANPAN VS. DORAYAKI VS. MANJU: JAPANESE SWEETS
Jun 10, 2021 Anman (あんまん), Anpan (あんパン), Dorayaki (どら焼き), and Manju (饅頭) are all popular Japanese sweets, and these treats use one thing in common, which is An (あん/ …
From japanese-products.blog


ANMAN (RED BEAN PASTE-FILLED STEAMED BUNS) - TASTEMADE
Apr 10, 2025 Anman (Red Bean Paste-Filled Steamed Buns) A traditional Japanese snack that you can easily make at home! By Tastemade Culinary Team. Updated: 4/11/2025
From tastemade.com


ANMAN (STEAMED AZUKI BUNS) – HIROKO'S RECIPES
My mother used to make these ‘Anman’ (Steamed Azuki Buns) quite often, and my sisters and I loved them always. This is her quick and easy recipe. 8 Buns. 8 heaped-tablespoonfuls Tsubu …
From hirokoliston.com


ANMAN RECIPE (STEAMED BUNS WITH SWEET RED BEAN PASTE) - YOUTUBE
This video will show you how to make Anman, steamed buns filled with Koshian (smooth red bean paste.) Full recipe here: https://www.japanesecooking101.com/a...
From youtube.com


AMAN RESORTS, HOTELS & RESIDENCES - EXPLORE LUXURY DESTINATIONS
Explore the world of Aman. 36 luxury resorts, hotels & private residences in 20 countries. Book accommodation, experiences & journeys of discovery with Aman.
From aman.com


ANMAN RECIPE - JAPANESE COOKING 101
Anman are Japanese steamed hot buns with Anko filling. The white bread part is made from both yeast and baking powder, and it is soft and tender. The filling is Koshian, smooth sweet red …
From japanesecooking101.com


Related Search