Anitas Salad Dressing Food

ANITA'S SALAD DRESSING

Steps:

• Whisk all ingredients together (garlic should be in a few chunky pieces).
• Let sit over night in a covered container in the refrigerator to get full flavor.

ANITA'S CORNBREAD DRESSING

Steps:

• Mix and bake corn bread ahead of time according to package directions.
• Crumble the cornbread into the large aluminum foil pan.
• Get your broth from the Turkey about 12-14 cups including lots of cooked celery and onions and pour into the cornbread mixture until wet and sloppy.
• Add all the seasonings and mix altogether very well.
• Melt butter and pour on top.
• Add 2-3 eggs for a firmer dressing. I add three to mine.
• Cook on 350 for about 35 minutes to one hour; depending on how moist you want to keep it.

ANITA'S SALAD MEAL

Steps:

• Fish:.
• Bake ahead with cajun seasoning (or old bay, etc.). Something with a little bite works well in this salad.
• Bowtie Pasta:.
• Cook per package instructions and toss with some dressing to coat.
• Salad:.
• Tear or cut the lettuce into bite size pieces.
• Add onion, black olives, feta cheese, pine nuts, craisons and bowtie pasta.
• Add dressing to coat - fresh washed hands works best.
• Put into individual bowls.
• Add broken pieces of fish on top.
• Serve.
• Enjoy!
• Ingredients can be prepped ahead, however put it together when ready to serve.