Angelic Roadkill Food

ANGELIC ROADKILL

Angelic Roadkill image

As sweet as an angel but as messy as something you've peeled off the front-bumper of your 1958 Plymouth Fury, I love these ribs as an accompaniment to something spicier. Always messy, I prefer serving these with flat bread of some kind.

Provided by David J Rust

Categories Pork

Time 10h

Yield 16 appetizers, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs country-style boneless pork ribs
4 tablespoons honey
1 tablespoon tomato paste
1 tablespoon molasses
1 tablespoon dried marjoram (ground into powder)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dark brown sugar
1 tablespoon garlic (minced)
1/2 cup chicken broth

Steps:

Cut the ribs in half and set aside.
Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
Roast for 6 hours.
Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.

Nutrition Facts : Calories 174.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 52.5, Sodium 156.1, Carbohydrate 19.2, Fiber 0.1, Sugar 18.5, Protein 15

ROADKILL

Roadkill image

This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):

Provided by ThespiSis

Categories Sauces

Time P15DT15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef (I use extra lean)
1/4 cup diced onion
1 (10 ounce) can rotel, drained
1 (2 lb) package Velveeta cheese, cubed (I use the light)
garlic salt, to taste

Steps:

Brown beef and onion together, seasoning with garlic salt, then drain.
While beef is cooking, cut Velveeta up into small cubes.
Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
Turn to low to keep warm.
Serve with tortilla chips.

Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5

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