Angel Hair Pasta Wchicken Food

ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

ANGEL HAIR PASTA WITH CHICKEN AND VEGGIES

Steps:

• Heat 1 Tbsp.
• oil in medium skillet over medium heat; add chicken.
• Cook, stirring, until chicken is cooked through, about 5-7 minutes.
• Remove from skillet and drain on paper towel.
• Begin heating water for pasta.
• Heat remaining oil in same skillet and add onion and green pepper.
• Cook for about 3 minutes.
• Add frozen vegetables and garlic.
• Cook, stirring, for 5-7 minutes.
• Cook pasta according to package.
• While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
• Return chicken to skillet; reduce heat and simmer for 4 minutes.
• Drain pasta and place in large serving bowl.
• Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

CHICKEN AND ANGEL HAIR PASTA

Steps:

• Preheat oven to 325 degrees F.
• In a large suacepan, melt butter over low heat.
• Stir in the package of dressing mix.
• Blend in wine and golden mushroom soup.
• Mix in cream cheese, and stir until smooth.
• Heat through, but do not boil.
• Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
• Pour souce over chicken.
• Bake for 60 minutes in the oven.
• Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
• Cook pasta until al dente, as directed on package instructions.
• Drain.
• Serve chicken and sauce over pasta.

ANGEL HAIR PASTA WITH CHICKEN AND GARLIC

Steps:

• Cook the past according to package directions. Drain. (I cook the pasta with salt).
• In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
• Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
• Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
• Notes:.
• Use extra virgin olive oil.
• When heating the olive oil with garlic be very careful so you don't burn the garlic.

CHICKEN WITH ANGEL HAIR PASTA

Steps:

• Preheat oven to 325 degrees.
• In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.
• Add in italian dressing mix and cream of mushroom soup.
• Blend well, and heat through, but do not boil.
• Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
• Pour sauce over the chicken.
• Bake for 60 minutes in the preheated oven.
• 20 minutes before the chicken is done, cook pasta and then drain.
• Serve chicken and sauce over the pasta.

ANGEL HAIR PASTA WITH CHICKEN AND SHRIMP

Steps:

• Cook pasta according to directio.
• Whisk broth, soy sauce, cornstarch and ginger in a small bowl until well blended. Set aside.
• Heat olive oil in large skillet over mediium-high heat for 1 minute. Add onions and garlic and cook for one minute, stirring ocassionally. Remove from the skillet and set aside.
• Add squash to skillet- cook for 2 minutes. stirring frequently. Then, add peppers and cook for 2 more minutes, stirring frequently. Remove veggies from skillet and set aside. Add chicken and shrimp to skillet and cook for 3-4 minutes, until chicken no longer pink in center and shrimp turns pink. Push chicken and shrimp to the side of the skillet, stir broth mixture and pour into skillet. Cook 1 minute or until broth begins to thicken, stirring constantly. Mix in the cooked vegetables, cook 1-2 minutes, stirring constantly, until all is heated through.
• Drain pasta and place on plate, topping with the mixture.
• Enjoy.

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325°F.
• In large saucepan melt butter.
• Add dressing mix, wine and soup.
• Mix in cream cheese and stir until smooth.
• Place chicken in baking dish and cover with sauce.
• Bake for 60 minutes.
• Ten minutes before chicken is done cook pasta.
• Serve chicken and sauce over pasta.