AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
EASY AND HEALTHY FILIPINO PANCIT
This healthy recipe for Filipino Pancit is so easy and delicious that it's sure to become a regular! It's loaded with vegetables and has a great authentic flavor that can easily be made to suit a keto, vegan, or paleo diet.
Provided by Sabra - This Mom's Menu
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Thoroughly rinse the miracle noodles under cold running water. Heat a wok or heavy skillet over high heat, then add the noodles to the dry skillet and cook on high for 5 minutes stirring occasionally. Remove the noodles from the skillet and set them aside.
- Return the pan to the stove, add the oil and reduce the heat to medium-high. Add garlic and onion. Cook for 4-5 minutes stirring frequently until the onions become translucent.
- Add the coleslaw mix and cook for 3-4 minutes or until the coleslaw is wilted. Stir in the chicken thighs then remove the vegetables and chicken from the pan and set aside.
- Return the pan to the stove and reduce heat to medium. Add soy sauce, fish sauce, oyster sauce, and water. Return the noodles to the pan and simmer until there is only about ¼ cup of liquid.
- Add the vegetable/chicken mixture back to the pan with the noodles and stir to combine. Continue to cook over medium heat for 5 minutes or until most of the liquid is gone.
- Remove from heat, stir in green onion and serve immediately.
Nutrition Facts : Calories 322 kcal, Carbohydrate 7 g, Protein 21 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 1331 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ANGEL HAIR PANCIT
Make and share this Angel Hair Pancit recipe from Food.com.
Provided by foodart
Categories Filipino
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook angel hair pasta in boiling water for approximately 4 minutes. Cool under cold water immediately. Pasta should be al dente.
- Sauté in a wok, garlic, onion, bay leaf until onions are translucent. Add pork. After pork is browned, add vinegar, soy sauce, hoisin sauce, salt and black pepper. Cover and cook 5 minutes add shiitake strips and cook another 5 minutes. There should be liquid in the wok, if not add water slowly until you can barely see liquid boiling through your ingredients. Lower temp to low and gently fold in pasta little at a time making sure everything is mixed well. Cover and let simmer for 5 minutes. Remove the bay leaf and toss before serving.
Nutrition Facts : Calories 694.1, Fat 12.5, SaturatedFat 3.9, Cholesterol 95.3, Sodium 1222.4, Carbohydrate 93.7, Fiber 5.3, Sugar 6.6, Protein 48.3
SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
ASIAN SPAGHETTI
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
HONEY-GARLIC ANGEL HAIR
"I got this recipe from the captain of our fire department," shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute the garlic in butter for 1 minute. Stir in the honey, basil and thyme. , Drain pasta; add to garlic mixture and toss to coat. Sprinkle with , cheese.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 167mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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