Angel Food Cookies

ANGEL FOOD COOKIES

Steps:

• Cream the butter and sugars. Add vanilla and egg and beat well. Add remaining ingredients and mix well. Roll dough into balls using 1 teaspoon per cookie. Dip in water, then in granulated sugar.
• Bake on ungreased cookie sheet for 8-10 minutes at 350.

ANGEL FOOD COOKIES

Steps:

• Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.

ANGEL COOKIES

Steps:

• Preheat oven to 350.
• In a large mixing bowl, sift together flour, powdered sugar and salt.
• Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
• On floured countertop, roll dough into 1-inch cylinders.
• Refrigerate dough for at least 30 minute or until firm enough to slice.
• Line cookie sheets with parchment paper.
• Remove dough from refrigerator and cut in 1/2 inch thick slices.
• Place cookies on prepared cookie sheet and bake for about 10 minute.
• Remove from oven and cool on wire rack.
• Note: Food coloring can be added to batter to liven up the color of the cookies.

ANGEL COOKIES

Steps:

• Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
• Add eggs and extracts; beat until blended.
• Combine dry ingredients,gradually add to creamed mixture, beating well.
• Cover and chill at least 1 hour.
• Shape dough into 1-inch balls.
• Roll balls in 1/4 cup of sugar.
• Place on ungreased cookie sheets.
• Bake at 350° for 8-9 minutes, until barely golden.
• Let cool 2 minutes on sheets.
• Transfer to wire racks to completely cool.

ANGEL COOKIES

Steps:

• Cream butter and shortening.
• blend sugars, add egg.
• Mix Flour and baking soda and cream of tartar.
• Add vanilla.
• Drop dough by spoonfuls on cookie sheet.
• Press down.
• Put fork in sugar before pressing.
• Bake at 325 degrees for 10 to 15 minutes.