Angel Fluff Cool Whip Fruit Salad Food

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EASY FRUIT SALAD WITH COOL WHIP



Easy Fruit Salad with Cool Whip image

Provided by Mariah

Categories     Dessert

Time 8m

Number Of Ingredients 7

1 can fruit cocktail (drained)
1 can mandarin oranges (drained)
1 can pineapple chunks (drained)
1 banana (sliced)
8 oz Cool Whip
3 oz. vanilla pudding mix
2 cups miniature marshmallows

Steps:

  • Empty the entire container of Cool Whip into a large bowl.
  • Mix the vanilla pudding mix into the Cool Whip until smooth.
  • Mix all of the drained fruit together in a separate bowl.
  • Add the marshmallows to the fruit and mix.
  • Fold the fruit into the Cool Whip and pudding mixture.
  • Chill then serve.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

FRUIT SALAD WITH COOL WHIP



Fruit Salad with Cool Whip image

This cool whip fruit salad (or Ambrosia Salad) is not only an easy dessert but you can use canned fruits to create this dessert fluff salad in only 5 minutes!

Provided by Jessica Burgess

Categories     Dessert

Time 5m

Number Of Ingredients 7

8 oz. Cool Whip
10 oz. maraschino cherries (whole, reserve 3 tablespoons of juice, then drain)
1 cup seedless green grapes (halved)
2 cups miniature marshmallows
10.5 ounces can mandarin orange segments (drained)
10 ounces can pineapple tidbits (drained)
2/3 cup shredded sweetened coconut (optional)

Steps:

  • Add Cool Whip and reserved Maraschino cherry juice to a large mixing bowl, then fold gently until combined.
  • Add cherries, grapes, marshmallows, orange segments, and pineapple tidbits to the bowl.
  • Toss gently until well mixed and coated.
  • Add optional topping then serve or refrigerate!

Nutrition Facts : ServingSize 1 cup, Calories 246 kcal, Carbohydrate 48 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 36 mg, Fiber 4 g, Sugar 38 g, UnsaturatedFat 2 g

"ANGEL FLUFF" COOL WHIP FRUIT SALAD



Stir together this sweet and delicious Angel Fluff Cool Whip Fruit Salad in just 5 minutes! It's the perfect make ahead light dessert or easy side dish recipe for any special occasion.

Provided by Blair Lonergan

Categories     Dessert     Salad     Side Dish

Time 5m

Number Of Ingredients 7

1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, well drained
1 cup sweetened flaked coconut
1 cup miniature marshmallows (plus extra for garnish)
1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
Optional garnish: rainbow sprinkles

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Gently fold in the whipped topping until completely combined.
  • Refrigerate until ready to serve.
  • Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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