Andys Beef With Tomatoes And Green Peppers Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WITH TOMATO AND GREEN PEPPERS



Beef with Tomato and Green Peppers image

Make and share this Beef with Tomato and Green Peppers recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 27m

Yield 5 serving(s)

Number Of Ingredients 11

1 lb round steak
2 tablespoons soya sauce
1 tablespoon wine
salt
1 onion, sliced thinly
1 clove garlic, minced
3 tablespoons oil
4 tomatoes, cut in wedges
1 green pepper, thinly sliced
2 tablespoons sugar
1 1/2 tablespoons cornstarch, dissolved in 1/2 c. water

Steps:

  • Carefully slice beef into thin bite size pieces about 1x1".
  • Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  • Marinate meat in soya sauce, wine, salt for a few minutes.
  • In the meantime slice tomatoes, green peppers, onion; mince garlic.
  • Make up corn starch solution.
  • Have sugar on hand.
  • Heat oil up in wok until smoking.
  • Stir fry beef quickly in it for no longer than 3 minutes.
  • Remove beef to a platter.
  • Reserve.
  • (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) Add green peppers and tomatoes to wok.
  • Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
  • Add beef back into wok.
  • Stir all ingredients up so that it is mixed.
  • Add corn starch solution, cook 1 minute.
  • Shut burner off, serve dish immediately.

TOMATO AND PEPPER SIRLOIN STEAK



Tomato and Pepper Sirloin Steak image

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak, thinly sliced
3 tablespoons canola oil
1 small onion, chopped
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 large green peppers, cut into strips
2 to 3 tablespoons beef broth
1-1/2 teaspoons Worcestershire sauce
Hot cooked rice

Steps:

  • In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

STUFFED GREEN PEPPERS II



Stuffed Green Peppers II image

An easy and delicious way to prepare green peppers as a main dish.

Provided by jcbrown1971

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
1 onion, chopped
¾ cup uncooked instant rice
¾ cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to taste
6 large green bell peppers
1 (16 ounce) jar spaghetti sauce

Steps:

  • In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  • Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  • Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 39.6 g, Cholesterol 75.9 mg, Fat 16.5 g, Fiber 6.6 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 635.6 mg, Sugar 15.6 g

BEEF AND PEPPERS



Beef and Peppers image

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Steps:

  • Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

BEEF WITH TOMATO AND GREEN PEPPERS



Beef with Tomato and Green Peppers image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 12

1 lb round steak
2 Tbsp soy sauce
1 Tbsp wine
salt to taste
1 onion thinly sliced
1 minced garlic clove
3 Tbsp oil
4 tomatoes, cut in wedges
1 green bell pepper, sliced
2 Tbsp sugar
1.5 Tbsp cornstarch
1/2 c water

Steps:

  • 1. Carefully slice beef into thin bite size pieces about 1x1 inches.
  • 2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  • 3. Marinate meat in soya sauce, wine, salt for a few minutes.
  • 4. In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
  • 5. Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
  • 6. Have sugar on hand.
  • 7. Heat oil up in wok until smoking.
  • 8. Stir fry beef quickly in it for no longer than 3 minutes.
  • 9. Remove beef to a platter.
  • 10. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
  • 11. Add green peppers and tomatoes to wok.
  • 12. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
  • 13. Add beef back into wok.
  • 14. Stir all ingredients up so that it is mixed.
  • 15. Add corn starch solution, cook 1 minute.
  • 16. Shut burner off, serve dish immediately.

BEEF TOMATO STIR-FRY



Beef Tomato Stir-Fry image

I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound beef flank steak or top round steak
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
4 teaspoons cornstarch, divided
1 teaspoon soy sauce
1 egg white
1 tablespoon canola oil
1 medium green pepper, cut into strips
1 medium onion, cut into strips
1 celery rib, sliced
1/2 cup plus 2 tablespoons water, divided
1/4 cup ketchup
3 tablespoons sugar
4 medium fresh tomatoes, peeled, seeded and cut into wedges
3 cups cooked rice

Steps:

  • Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.) , In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes. , In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes. , Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.

Nutrition Facts :

GREEN PEPPER STEAK



Green Pepper Steak image

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Steps:

  • Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

ANDY'S BEEF WITH TOMATOES AND GREEN PEPPERS



ANDY'S BEEF WITH TOMATOES AND GREEN PEPPERS image

Categories     Beef

Number Of Ingredients 9

6 tablespoons soy sauce
1 1/2 teaspoon minced garlic
1 lb of beef cut into thin slices 1/2'' on a side.
2 green peppers cut into 1/2" squares
2 roma tomatoes cut into fourths or eights
1 bunch of scallions sliced at a diagonal bias about 1" long
1 tablespoon cornstarch
peanut oil
1 cup of double strength chicken stock

Steps:

  • Marinating The Beef The marinade will be used for the beefr. The marinade consists of: * 6 tablespoons soy sauce * 1 1/2 teaspoons minced garlic Combine the ingredients in a bowl and add * 1 lb of beef cut into thin slices 1/2'' on a side. Let the beef soak for about 1/2 hour. Preparing The Dish Once the beef has marinated the steps in preparing the dish are: 1. Drain the beef in a collander capturing the excess marinade. 2. Make the double strength chicken stock by adding 2 bullion cubes to 1 cup of water and placing it in the microwave for 2 minutes on the high setting. Stir the stock until the cubes have dissolved. (You can use granulated bullion in place of the cubes). 3. Heat your wok over high heat until it is very hot. 4. Add peanut oil. 5. When the peanut oil starts to smoke add the beef stirring it so that it does not stick. Let the beef cook, stirring it occasionally, until it has cooked through. 6. Remove the beef back to the collander used to drain it originally. Capture the juices into the excess marinade. 7. Clean the wok and reheat it over high heat. 8. Add the heaping tablespoon of the constarch to the marinade/juice mixture and stir it until the cornstarch has desolved. 9. When the wok is very hot add peanut oil to it. 10. Add the green peppers and scallions Stir the mixture rapidly until the ingredients are coated. Cook for about 45 seconds stirring occasionally until the green pepper has cooked a little but remains crisp. 11. Add back in the beef and mix the ingredients by stirring. Let the mixture heat back up until all the ingredients are hot. 12. Add the chicken stock and bring it to a boil. 13. Add the cornstarch marinade mixture and stir the contents of the wok until the sauce thickens. 14. Add the tomatoes and continue to heat long enough for them to become hot, but n

More about "andys beef with tomatoes and green peppers food"

BEEF WITH TOMATO AND GREEN PEPPERS - RECIPELAND
Web Jan 28, 1996 Heat oil up in wok until smoking. Stir fry beef quickly in it for no longer than 3 minutes. Remove beef to a platter. Reserve. (If beef is allowed to remain cooking in wok …
From recipeland.com
5/5 (1)
Total Time 30 mins
Servings 5
Calories 321 per serving


QUICK BEEF STIR-FRY WITH BELL PEPPERS RECIPE - SIMPLY …
Web Sep 21, 2008 Elise Bauer. Sauté the onions and peppers: Heat 2 tablespoons of oil in a large skillet on high heat. Add the sliced onions …
From simplyrecipes.com
5/5 (3)
Total Time 25 mins
Cuisine American
Calories 457 per serving


ANDY’S BURGERS - 230 PHOTOS & 314 REVIEWS - YELP
Web For over 35 years Andy's burgers has been the place to go for the best burgers and shakes. The people are always awesome and friendly. It's …
From yelp.com
402 Yelp reviews
Location 310 E Holt Blvd Ontario, CA 91761


BEEF AND PEPPER STIR-FRY - THE WOKS OF LIFE
Web Jun 14, 2022 Jump to Recipe Posted: 6/14/2022 Updated: 6/14/2022 Among beef stir-fry dishes, this beef and pepper stir-fry is one of our favorites. It can be mild or spicy, depending on which peppers you use, …
From thewoksoflife.com


A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK TIMES
Web Jun 22, 2023 The Leungs — Sarah, Kaitlin, Bill and Judy — published their first proper pepper steak recipe only recently, in April, using oyster sauce, chicken stock and red …
From nytimes.com


GREEN PEPPER STEAK - SAVING ROOM FOR DESSERT
Web Feb 16, 2020 1. Prepare the marinade Mix together soy sauce and sugar and pour over the sliced steak. Marinate the beef for at least 30 minutes or up to 4 hours. 2. Mix together the sauce ingredients In a small bowl …
From savingdessert.com


ASTRAY RECIPES: BEEF WITH TOMATO AND GREEN PEPPERS
Web 1. Carefully slice beef into thin bite size pieces about 1x1". Be sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soya sauce, …
From astray.com


BEEF ROAST WITH TOMATOES, ONIONS & PEPPERS - LAND …
Web STEP 1. Heat oven to 350°F. STEP 2. Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast.
From landolakes.com


BEST ANDYS BEEF WITH TOMATOES AND GREEN PEPPERS RECIPES
Web In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 …
From alicerecipes.com


BEEF STIR FRY WITH TOMATOES AND PEPPERS - AMANDA'S …
Web Jun 18, 2011 Jump to Recipe 73 shares This Beef Stir Fry with Tomatoes and Peppers is one of those comforting weeknight dinners that you can throw together in a pinch, just like my delicious Moo Goo Gai Pan …
From amandascookin.com


BEEF AND GREEN PEPPER AND TOMATO RECIPE | SPARKRECIPES
Web 1 teaspoon Brown Sugar Twin 1/2 teaspoon sesame oil 1/2 teaspoon cornstarch 3 cloves garlic -- minced 2 teaspoons ginger root -- minced 1/2 teaspoon peanut oil 1 large green …
From recipes.sparkpeople.com


BEEF WITH TOMATO AND GREEN PEPPERS - BIGOVEN
Web 1. Carefully slice beef into thin bite size pieces about 1x1". Be sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soya sauce, …
From bigoven.com


ASTRAY RECIPES: BEEF WITH TOMATO & GREEN PEPPERS
Web 1. Carefully slice beef into thin bite size pieces about 1x1". Be sure you slice beef across the grain, otherwise the beef will become tough after cooking. Marinate meat in soya sauce, …
From astray.com


10 BEST TOMATO GREEN PEPPER ONION GROUND BEEF RECIPES - YUMMLY
Web Jun 23, 2023 tomato soup, tomato, bow-tie pasta, onion, spinach, green pepper and 5 more Maine Italian Sub Sandwich Pork deli ham, deli cheese, dill pickles, green pepper, …
From yummly.com


Related Search