Andreas Viestads Ultimate Hot Orange Chocolate Food

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ANDREAS VIESTAD'S PORCINI CONSOMME



Andreas Viestad's Porcini Consomme image

An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis. And don't skip the delicious garnish!

Provided by EdsGirlAngie

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups vegetable broth
1 lb porcini mushroom, cleaned, trimmed and cut into 1/2-inch thick slices (or 1 lb white button mushrooms plus 2 oz. dried funghi porcini)
5 black peppercorns
2 -3 bay leaves
1/2 cinnamon stick
sea salt
1/4 cup whipping cream, whipped to soft peaks
1/2 teaspoon ground cinnamon

Steps:

  • In a medium pot, bring vegetable broth to a boil. Add mushrooms (all fresh or a combo of dried and fresh), peppercorns, bay leaves and the cinnamon stick. Reduce heat and simmer for 20 minutes, skimming off any foam that forms on the surface.
  • Line a colander or sieve with cheesecloth (I use a coffee filter sometimes) and strain the consomme into another pot, pressing gently on the mushrooms with a spoon to extract as much of the liquid as possible. Discard mushrooms and spices.
  • Reheat the consomme and season to taste with salt. Pour into bowls and garnish with a couple of tablespoons of cream per portion, sprinkle with cinnamon and serve.

Nutrition Facts : Calories 77.1, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.4, Sodium 11.4, Carbohydrate 4.4, Fiber 1.3, Sugar 1.9, Protein 3.8

CHOC-ORANGE HOT CHOCOLATE



Choc-orange hot chocolate image

Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 5

150ml milk
50ml double cream
zest of 0.5 orange
50g dark chocolate , chopped
25ml orange liqueur

Steps:

  • Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
  • Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.

Nutrition Facts : Calories 714 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

ORANGE HOT CHOCOLATE



Orange Hot Chocolate image

Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!

Provided by Mrs. Pope

Categories     Beverages

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups bittersweet chocolate, finely grated
1/2 cup powdered milk
1 orange, zest of
1 pinch cinnamon, to taste
whipped cream (optional)

Steps:

  • Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
  • Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
  • To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
  • You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
  • Top with whip cream and enjoy!

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2

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