Anchovy Stuffed Mushrooms Food

ANCHOVY-STUFFED MUSHROOMS

Anchovy-Stuffed Mushrooms image

Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 as an hors d'oeuvre

Number Of Ingredients 8

Ingredients

6 small white mushrooms, the stems removed and minced and the caps left whole
2 tablespoons fresh white bread crumbs
2 teaspoons freshly grated Parmesan
2 teaspoons olive oil
1 teaspoon minced fresh parsley leaves
1 teaspoon red-wine vinegar, or to taste
1 anchovy fillet, mashed to a paste
small flat-leafed parsley leaves for garnish

Steps:

In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.

ANCHOVY-STUFFED MUSHROOMS

Anchovy-Stuffed Mushrooms image

I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!

Provided by Lawsome

Categories Vegetable

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup bread, crusts removed and crumbled
1/4 cup milk
1 lb button mushroom, medium size
4 slices bacon, cooked and finely chopped
4 anchovy fillets, finely chopped
1 egg, beaten
1/4 cup dry breadcrumbs
1/4 cup olive oil

Steps:

Preheat oven to 400 degrees.
Oil a large baking sheet.
Soak bread in milk in a small bowl.
Remove mushroom stems and chop finely.
Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
Divide bread mixture among mushrooms, piling mixture into small mounds.
Sprinkle with breadcrumbs.
Bake 20-30 minutes, until top of stuffing is crisp.

Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2

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