Amys Crock Pot Chicken And Noodles Food

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CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Crock Pot Chicken and Noodles is an easy dinner recipe with just 5 minutes of prep! The creamy pasta and tender meat is a cozy, family-friendly meal!

Provided by Blair Lonergan

Categories     Dinner

Time 3h20m

Number Of Ingredients 8

1 (10.5 oz) can condensed cream of chicken soup, NOT diluted
1 (14.5 oz) can chicken broth
1 cup water
1 teaspoon dried parsley
¼ teaspoon pepper
¼ teaspoon garlic powder
1 lb. boneless, skinless chicken breasts or thighs
12 ounces uncooked extra wide egg noodles

Steps:

  • Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
  • Remove the chicken from the slow cooker and set aside.
  • Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
  • While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 323.5 kcal, Fat 4.5 g, Carbohydrate 44.2 g, Protein 26.6 g, SaturatedFat 1.7 g, Cholesterol 118.2 mg, Sodium 542.8 mg, Fiber 2.4 g, Sugar 2.4 g

CASSIE'S COMFORTING CHICKEN & NOODLES



Cassie's Comforting Chicken & Noodles image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will...

Provided by Cassie *

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 8

1 pkg frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed vegetables, optional; I didn't use this time
1 tsp Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
salt & pepper, to taste; can add some parsley too if desired

Steps:

  • 1. Salt & pepper chicken breasts.
  • 2. Place in the bottom of Crock Pot.
  • 3. Spoon soup over the chicken.
  • 4. Cut butter into several pats and place pieces evenly over soup.
  • 5. Whisk the bouillon with the broth.
  • 6. Pour over soup.
  • 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
  • 8. Remove chicken and tear into pieces.
  • 9. Add back to pot.
  • 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
  • 11. Sprinkle with parsley and mix in if using at the end of cooking.
  • 12. Salt & pepper, if needed, and serve. Yum!

AMY'S CROCK POT CHICKEN AND NOODLES



Amy's Crock Pot Chicken and Noodles image

Make and share this Amy's Crock Pot Chicken and Noodles recipe from Food.com.

Provided by Vamy7913

Categories     One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

5 boneless skinless chicken breasts, cooked & diced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 teaspoon basil
1 cup shredded cheddar cheese
1 (8 ounce) package cream cheese, cubed
8 ounces egg noodles
1/2 cup chicken broth
1/2 cup grated parmesan cheese
2 tablespoons melted butter
1/2 cup finely chopped onion
salt & pepper, to your liking
1/2 cup cubed Velveeta cheese

Steps:

  • Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours.

Nutrition Facts : Calories 628.2, Fat 33.5, SaturatedFat 18.5, Cholesterol 175.2, Sodium 1287.6, Carbohydrate 38.5, Fiber 1.7, Sugar 3.5, Protein 42.6

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

CROCKPOT CHICKEN & NOODLES



Crockpot Chicken & Noodles image

Make and share this Crockpot Chicken & Noodles recipe from Food.com.

Provided by barbacious

Categories     Kid Friendly

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Steps:

  • Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  • Remove chicken and shred.
  • Return chicken to pot and add egg noodles. Cook 2 more hours.
  • You can add pepper for a little kick.

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