Amuse Bouche Ideas Fall Food
AMUSE BOUCHE BACON LETTUCE AND GRAPE CANAPES
Make and share this Amuse Bouche Bacon Lettuce and Grape Canapes recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 25m
Yield 24 Each
Number Of Ingredients 5
Steps:
- Lightly toast the bread and cut into one-inch squares (about 4 squares per slice). Spread a 1/4 teaspoon of mayonnaise in the middle of each piece. Fold the romaine leaves in half lengthwise.
- Cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. Prepare 24 one-inch lettuce squares.
- Cook the bacon until tender but not crisp. Cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
- To assemble:.
- On each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
- Place skewers on serving plate or platter and serve.
Nutrition Facts : Calories 120.6, Fat 2, SaturatedFat 0.6, Cholesterol 2.1, Sodium 65.4, Carbohydrate 26.3, Fiber 1.3, Sugar 19.9, Protein 1.7
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