National Stew Of Argentine Puchero Food
NATIONAL STEW OF ARGENTINE (PUCHERO)
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe.
Provided by CJAY8248
Categories Meat
Time 3h
Yield 1 pot stew, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Take a large pot and half-fill it with boiling salted water.
- Put in the beef, fowl, and calf's foot, bring to a boil and skim.
- Simmer for 1 1/2 hours.
- Now add everything else, add more water if necessary and simmer till the vegetables are tender.
- Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.
Nutrition Facts : Calories 1380.7, Fat 116.9, SaturatedFat 47.6, Cholesterol 162.7, Sodium 874.9, Carbohydrate 62.7, Fiber 9.6, Sugar 11.2, Protein 21.9
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