Amish Style Roast Pork And Sauerkraut Food

PENNSYLVANIA DUTCH PORK AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Rinse pork and place in large roasting pan.
• Sprinkle with salt and pepper to taste.
• Cover with 1/3 of the sauerkraut.
• Cover roasting pan and put in oven for 1 1/2 hours.
• Remove from oven and add another 1/3 of sauerkraut.
• Cover and put back in oven for another hour.
• Remove from oven and add the remaining sauerkraut.
• Cover and put back in oven for another hour.
• Remove from oven and enjoy! Mashed potatoes are a must with this dish.

AMISH PORK SAMPLER WITH SAUERKRAUT AND APPLES

Steps:

• Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done.

PAP'S PORK AND SAUERKRAUT

Steps:

• Melt the butter in a large Dutch oven over medium-high heat. Add the onion and cabbage, season with a large pinch of salt and cook until the vegetables begin to melt and break down, 10 to 12 minutes. Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld.
• Nestle the pork and sausage in the Dutch oven and continue to simmer for 45 minutes, until all of the meat is cooked through and tender. After 45 minutes, remove the ham hock, pork and sausage to a cutting board. Slice all of the meat and add it back into the pot. Mix in the parsley and mustard and additional salt and pepper, if needed.

GERMAN STYLE ROAST PORK WITH CARAMELIZED SAUERKRAUT

Steps:

• 1. In a saute pan, heat butter and olive oil until butter is melted.
• 2. Add onions and cook for 3 minutes.
• 3. Add garlic, then sauerkraut. Lower temp to low simmer.
• 4. Add salt, pepper, garlic powder, thyme, and brown sugar.
• 5. Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
• 6. At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
• 7. Scrape into a covered dish or Dutch oven.
• 8. Next, rub the roast with salt, pepper, ground thyme and garlic powder.
• 9. Dust with flour.
• 10. Fry in remaining 3 Tbsp of olive oil on each side until browned.
• 11. Put on top of kraut.
• 12. Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
• 13. Pour over roast.
• 14. Cover and set in a 325 degree oven for one hour.
• 15. Remove lid then continue to bake until internal temp is over 170 degrees.
• 16. Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).