Amish Sour Cream Cornbread Recipe 435 Food

AMISH CORNBREAD

Amish Cornbread image

This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!

Provided by snowangel

Categories Breads

Time 35m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Steps:

Preheat oven to 400 degrees F.
Grease 8' square pan.
Stir together dry ingredients.
Mix liquid ingredients together.
Make a well in the dry ingredients, then add liquid all at once.
Mix thoroughly.
Pour into pan and bake for 25-30 minutes.
Serve warm.
Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 27.3, Sodium 359.9, Carbohydrate 25.7, Fiber 1.1, Sugar 5.7, Protein 3.9

AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)

Amish Sour Cream Cornbread Recipe - (4.3/5) image

Provided by á-2788

Number Of Ingredients 10

Ingredients

3/4 cup corn meal
1 cup flour
2 1/2 TBS sugar
1 egg. beaten
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 TBS butter, melted
1 cup sour cream
4 TBS milk

Steps:

Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min

CORNBREAD

Cornbread image

Make and share this Cornbread recipe from Food.com.

Provided by Rachel Savage

Categories Quick Breads

Time 30m

Yield 16 Pieces

Number Of Ingredients 11

Ingredients

1 1/4 cups yellow cornmeal
3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/4 cup sugar
3/4 cup sour cream, plus
1 1/2 tablespoons sour cream
1/2 cup milk
2 eggs
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F.
Grease 8 inch square pan and set aside.
In a large bowl, combine dry ingredients.
In a medium bowl, whisk sour cream, milk and eggs together.
Quickly stir in butter.
Pour liquid mixture over dry ingredients.
Stir with rubber spatula just to blend.
DO NOT OVER MIX.
Scrape batter into pan.
Bake 20 minutes or until toothpick comes out clean.
Cool and cut into squares.

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