Amish Sloppy Joes Food

MENNONITE SLOPPY JOES

Steps:

• Saute beef in skillet and drain off fat.
• Add remaining ingredients and simmer 15 - 30 minutes.
• Serve on hamburger buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

AMISH SLOPPY JOES

Steps:

• Cook beef and onions till no longer pink.
• Add other ingredients and simmer.
• Serve between hamburger bun.

SLOPPY JOES

Steps:

• Brown meat in frying pan and drain. Add the rest of the ingredients and heat through.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat.
• Sauté onions and green pepper for 5 minutes.
• Add beef to the pan.
• Cook, stirring until browned, about 5 to 10 minutes.
• Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper.
• Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.
• Serve on sandwich buns.

SHERRI'S SLOPPY JOES

Steps:

• Brown meat in large skillet with onion.
• Drain off fat.
• Add remaining ingredients, blend well, cover, and simmer for about 20 minutes.
• Spoon and serve over toasted hamburger buns (easier to serve open-face style and eat w/ a fork).