SHOO FLY CAKE
A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit.
Provided by Amy Moore
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- Dissolve soda in boiling water. Set aside.
- Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture. Reserve 1 cup of the crumbs. Mix the remaining crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on top.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 278 calories, Carbohydrate 45.9 g, Fat 9.4 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 335.9 mg, Sugar 24.5 g
SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
CHOCOLATE SHOOFLY PIE
With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom chocolate Shoofly Pie is a Pennsylvania Dutch tradition.
Time 55m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 °F. Place a baking sheet in the oven to heat. Prepare the pie crust. Place in a pie dish and flute edges. Refrigerate crust until filling is ready. To make the crumble topping, whisk together the flour, brown sugar, cinnamon, ginger, and salt. Slowly pour in the melted butter, continuing to stir. The mixture will form a big clump, break this up with your fingers until the mixture has a sandy texture. In a medium bowl, whisk together the boiling water and molasses until smooth and well combined. Stir in the baking soda and egg, along with an additional small pinch of salt. Sprinkle the chopped chocolate (optional) along the bottom of the crust. Pour the molasses mixture into the crust and sprinkle half the crumb mixture on top of the pie. Place the rest of the crumb mixture in the freezer. Bake the pie for 15 minutes. After 15 minutes, remove the pie from the oven. Top with the remaining now chilled crumb mixture, sprinkling it evenly over the top of the pie. Return the pie to the oven, reduce the temperature to 350 °F, and bake an additional 20-25 minutes, until the pie is just set. Cool on a wire rack before slicing.
SHOOFLY CAKE RECIPE FROM THE ESSENTIAL AMISH COOKBOOK
Steps:
- Preheat oven to 350°
- Grease a 9 x 13″ baking pan.
- Combine flour, brown sugar, salt and butter by hand to form fine crumbs.
- Reserve 3/4 cup of this crumb mixture to put on top of the cake.
- Separately mix together the boiling water, molasses and baking soda (note: this will foam up very quickly. Be close to the bowl with the dry ingredients. Don't ask.)
- Stir into the crumb mixture just until mixed (note: this is a VERY wet batter.)
- Pour into the prepared cake pan and sprinkle with the reserved mixture.
- Bake in the preheated oven for 30 - 40 minutes (note: my cake took 37 minutes to bake)
- Cool on a wire rack and then cut into squares.
- To serve: you can either dust with confectioner's sugar or top with whipped cream
AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
CHOCOLATE SHOOFLY PIE
This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
PENNSYLVANIA SHOO FLY CAKE
Provided by Mary Bostow
Number Of Ingredients 7
Steps:
- Pre-Heat oven to 350 degrees. Grease a 13x9 inch baking pan.
- Using a large bowl, stir the flour,brown sugar,and salt together. Add the butter. Work the butter into the mixture until you have crumbs using a pastry blender or rubbing the mixture together with your fingers. Take out 1 1/2 cups of crumbs, reserve for the topping.
- In a large bowl combine the boiling water,molasses and baking soda, mix well with a whisk. Make sure to use a large bowl, when the baking soda is added it foams up quiet a bit.
- Add 1/2 the liquid to the crumb mixture. Mix until moist and smooth. Add the remaining liquid and mix until just incorporated, the batter will be slightly runny.
- Pour the batter into your prepared pan, top with reserved crumbs. press crumbs into the batter lightly. Bake 45 minutes or until a tooth pick inserted in the center comes out clean.
HOMEMADE AMISH SHOOFLY PIE RECIPE
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the molasses, boiling water, and baking soda. Pour the mixture into the unbaked pie shell.
- To make the topping: In a large bowl, mix the flour with the sugar, shortening, and salt. Spread this crumb mixture on top of the molasses mixture in the pie shell. Bake until the center of the pie is set, about 45 minutes. Cool on a wire rack or windowsill until the pie is firm, about 45 minutes. Store any leftovers in a sealed cake safe. The pie will keep for about 5 days.
AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
More about "amish shoo fly cake food"
75 BEST AMISH RECIPES - PRUDENT PENNY PINCHER
AMISH FOOD IS THE EPITOME OF REAL HOME STYLE COOKING
From recipesjust4u.com
MENNONITE SHOOFLY PIE - BREAKFAST OR DESSERT! - JUST PLAIN ...
From justplaincooking.ca
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 376 per serving
- Mix together flour, sugar, molasses, cinnamon and nutmeg. Cut in cold butter to make coarse crumbs.
- Beat together cider molasses and egg. Add baking soda to boiling water and then add to the molasses. Stir well.
22 CLASSIC AMISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-14Category Desserts, Recipe Roundup
- Amish Cake. Let’s kick things off with the Amish cake, a ridiculously moist and buttery delight guaranteed to blow your tastebuds away. The cake itself is already such a treat, but what sets it apart, even more, is butter, brown sugar, and nut crumble on top.
- Amish Apple Dumplings. Sweet and crisp apples are embraced by soft, buttery crust and baked in cinnamon-sugar syrup. This is dessert at its finest. I can’t even begin to express how in love I am with these dumplings.
- Amish Sugar Cookies. Simple can also mean spectacular. These Amish sugar cookies are proof. True, they look basic. I’m pretty sure that if displayed right next to a plate of chunky, chocolate chip cookies, these will be ignored.
- Amish Apple Fritter Bread. Amish apple fritter bread is a quick bread bursting with apples and topped with sweet and cinnamon sugar. It’s crunchy on the outside and ultra-soft and fluffy on the inside.
- Amish Caramel Corn. Enough with the apples, let’s talk popcorn! Caramel corn is my absolute favorite popcorn. It’s crunchy at first bite, and then it slowly melts in your mouth as you chew.
- Amish Oatmeal Pie. While most kids dislike oatmeal, I promise you, they won’t say no to this oatmeal pie. Crumbly and buttery pie crust is filled with a sweet, chewy oatmeal brown sugar filling.
- Amish Date Pudding. If you’re not a fan of dates, this dessert will convert you. Amish date pudding is soft and buttery, and oh so delightful. Drizzled with a brown sugar sauce and finished with whipped cream, it’s a refreshing dessert that’s perfect for summer.
- Shoofly Pie. It may not have the most appetizing name, but it’s so delectable, it’ll leave you begging for more. Shoofly pie has a sweet, chewy, and ooey-gooey filling made of molasses.
- Amish Apple Goodie. It was originally called the Amish Apple Goodie, but we all now know it as an apple crisp. Apple slices are bathed in cinnamon sugar syrup, topped with oatmeal streusel, and baked to perfection.
- Amish Pumpkin Pie Cake. Is it a pie or a cake? Who cares? What matters is, it’s delicious. This dessert is for all you pumpkin lovers out there. With layers of buttery cake, pumpkin filling, and pecans, it has all the beautiful flavors of fall.
SHOO FLY CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 14Total Time 2 hrs
SHOO FLY SHOO - EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
Estimated Reading Time 2 mins
RECIPE | SHOO-FLY PIE | THE AMISH VILLAGE
From amishvillage.com
Estimated Reading Time 50 secs
PIN ON MY AMISH HERITAGE
From pinterest.com
5/5 (1)Total Time 1 hrServings 20
AMISH SHOO-FLY CAKE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
AMISH SHOO-FLY CAKE - RED-VIOLET.COM
From red-violet.com
Estimated Reading Time 6 mins
AMISH SHOOFLY CAKE – WWW.STRUDELANDSTREUSEL.COM
From strudelandstreusel.com
Estimated Reading Time 3 mins
7 BEST AMISH RESTAURANTS IN LANCASTER PA
From familycuisine.net
User Interaction Count 140
AMISH SHOO FLY PIE – FRUGAL BLOSSOM
From frugalblossom.com
Servings 8Total Time 2 hrs 25 mins
THE HIRSHON AMISH SHOOFLY PIE - THE FOOD DICTATOR
From thefooddictator.com
Estimated Reading Time 5 mins
PENNSYLVANIA DUTCH SHOO FLY CAKE ~ MOLASSES CAKE RECIPE ...
From yummy.video
TOP RATED AMISH RECIPES: 26 CLASSIC, OLD-FASHIONED RECIPES
From recipelion.com
SHOO FLY CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH CAKE
From amishamerica.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH HERITAGE
From amish-heritage.org
SHOE FLY CAKE RECIPE - SHOO-FLY CAKE – MY RECIPE REVIEWS
From findrecipeworld.com
RECIPES > CAKE > HOW TO MAKE MOLASSES SHOO FLY CAKE
From mobirecipe.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES | ALLRECIPES
From allrecipes.com
AMISH SHOOFLY PIE MUFFINS - FROM CUPCAKES TO CAVIAR
From fromcupcakestocaviar.com
SHOOFLY MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
AMISH SHOO FLY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHOO FLY CUPCAKES RECIPES
From tfrecipes.com
5 FAVORITE AMISH FOODS
From amishamerica.com
AMISH SHOO FLY CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH SHOOFLY CAKE » AMISH 365
From amish365.com
SHOOFLY PIE | MRFOOD.COM
From mrfood.com
FOOD – FRUGAL BLOSSOM
From frugalblossom.com
AMISH SHOO FLY CAKE : RECIPES - REDDIT
From reddit.com
AMISH BUGGY - RED-VIOLET.COM
From red-violet.com
SHOO FLY CAKE
From pinterest.com
AMISH CHERRY PIE COFFEE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
WET BOTTOM SHOOFLY CAKE RECIPES
From tfrecipes.com
ADVENTURES IN SHOO-FLY PIE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love