Amish Poor Mans Bread Pie Food

AMISH POOR MAN'S BREAD PIE

Steps:

• Preheat oven to 375*.
• Roll out and line an 8" pie pan.
• Crumble the hard bread, (You will need enough bread to fill pie shell).
• Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
• Fill pie shell with milk to within 1/2" of top edge.
• Bake until the pie is firm in the middle and you don't see any juice in the middle.

MURRAY'S POOR MAN'S BREAKFAST

Steps:

• In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
• Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
• Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

POOR MAN'S SHEPHERD'S PIE

Steps:

• Brown ground chuck with onions and seasonings to taste.
• Add tomato soup and corn.
• Top with mashed potatoes and shredded cheese.
• Pop in oven until cheese melts.

GRANDMA'S POOR MAN'S PIE

Steps:

• Pre-heat oven to 350º.
• Mix the cream, sugar, and flour.
• Pour into an unbaked 8" pie shell.
• Float several thin pats of butter on top.
• Sprinkle with ground nutmeg.
• Bake at 350º for 30-45 minutes or until top is a nice golden brown.
• Chill, then refrigerate until ready to serve.

POOR MAN'S PIE

Steps:

• Preheat oven to 400°F.
• Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
• Remove from oven and reduce heat to 350°F.
• In a small bowl, combine sugar, flour and salt.
• Mix well and spread evenly over the bottom of the crust.
• Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
• In bits, dab butter over the cream.
• Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
• The filling will seem liquid but will become firmer as it cools.