Amish Farmhouse Creamed Corn Casserole Food

AMISH FARMHOUSE CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 375 degree F.
• In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper.
• Mix eggs and add to casserole. Stir all well.
• Lay butter pats evenly over casserole and sprinkle with bacon.
• Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.

CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
• Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
• Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

AMISH BAKED CORN

Steps:

• Beat eggs into milk.
• Combine corn eggs, milk, seasonings and 2 tbs melted butter.
• Pour into casserole dish.
• Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.