Amish Dip Food

AMISH CUP CHEESE ' SPREADING CHEESE'

Amish Cup Cheese ' Spreading Cheese' image

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Provided by WJKing

Categories Spreads

Time 25m

Yield 2-3 quarts

Number Of Ingredients 4

Ingredients

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

Steps:

Heat milk and water to boiling.
Mix with cheese and soda.
Melt in microwave or oven till completely melted.
Beat until smooth.

AMISH DIP

Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

AMISH CHIP DIP (TWO RECIPES)

Amish Chip dip (Two recipes) image

Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager

Provided by Stormy Stewart

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

RECIPE 1
8 oz cream cheese
2 Tbsp worcestershire sauce
1 Tbsp onion salt
1 pkg ham cut up small
RECIPE 2
8 oz cream cheese
1 can(s) chili without beans
grated cheese

Steps:

1. recipe 1
2. mix all together and top with parsley leaves
3. recipe 2
4. layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
5. My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1

FRENCH DIP

French Dip image

For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Time 5h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 beef chuck roast (3 pounds), trimmed
2 cups water
1/2 cup reduced-sodium soy sauce
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Steps:

Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.

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