Amish Cornbread Food

AMISH FRIENDSHIP CORNBREAD

Amish friendship cornbread image

now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.

Provided by Stormy Stewart

Number Of Ingredients 1

Ingredients

see below

Steps:

1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.

AMISH FRIENDSHIP BREAD CORNBREAD

Amish Friendship Bread Cornbread image

We've perfected this Amish Friendship Bread cornbread so you could make a meal of it! Add corn kernels, chopped jalapeños, black beans, or a side of chili.

Provided by Friendship Bread Kitchen

Categories Side Dish

Time 40m

Number Of Ingredients 10

Ingredients

½ cup flour
1½ cups cornmeal
2 teaspoons sugar
1½ teaspoons baking soda
1 teaspoon salt
1 cup Amish Friendship Bread Starter
2 eggs
1 tablespoon oil
1½ cups milk or buttermilk
¼ cup butter (melted)

Steps:

Preheat oven 400° F (205° C). Oil a 9" cast-iron skillet or round pan. Place in over to preheat.
In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt.
In a small bowl, combine starter, eggs, oil milk, and butter. Mix well.
Create a well in the center of the dry ingredients. Add wet ingredients to center of well and gently incorporate. Do not overmix.
Carefully remove the hot pan from the oven. Pour cornbread batter into pan and return to oven.
Bake for 25 minutes or until the top browns and the edges begin to pull away from the sides of the skillet..
ENJOY!

AMISH CORNBREAD

Amish Cornbread image

Make and share this Amish Cornbread recipe from Food.com.

Provided by opal Fitzgerald

Categories Sourdough Breads

Time 37m

Yield 1 9inch pan

Number Of Ingredients 10

Ingredients

1 cup amish batter (use Amish Friendship Starter or your own recipe)
2 eggs
1 1/2 cups milk
2 teaspoons sugar
1/2 cup flour
1 1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder

Steps:

Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
Bake at 425*F 25-30 minutes.

AMISH CORNBREAD

Amish Cornbread image

This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!

Provided by snowangel

Categories Breads

Time 35m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Steps:

Preheat oven to 400 degrees F.
Grease 8' square pan.
Stir together dry ingredients.
Mix liquid ingredients together.
Make a well in the dry ingredients, then add liquid all at once.
Mix thoroughly.
Pour into pan and bake for 25-30 minutes.
Serve warm.
Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 27.3, Sodium 359.9, Carbohydrate 25.7, Fiber 1.1, Sugar 5.7, Protein 3.9

AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)

Amish Sour Cream Cornbread Recipe - (4.3/5) image

Provided by á-2788

Number Of Ingredients 10

Ingredients

3/4 cup corn meal
1 cup flour
2 1/2 TBS sugar
1 egg. beaten
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
2 TBS butter, melted
1 cup sour cream
4 TBS milk

Steps:

Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min

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