Amish Coffee Cake Food

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AMISH COFFEE CAKE



Amish Coffee Cake image

Make and share this Amish Coffee Cake recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups light brown sugar
2 cups all-purpose flour
3/4 cup shortening
1 egg
2 teaspoons vanilla extract
1 cup hot strong coffee
1 teaspoon baking soda

Steps:

  • Mix the sugar, flour and shortening until lumpy.
  • Do not mix until creamy.
  • Reserve 1 cup to use as topping.
  • Dissolve the baking soda in the hot coffee and add to the flour mixture.
  • Add the egg and vanilla.
  • Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
  • Bake at 325°F degrees for approximately 30 minutes.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4

COFFEE COFFEE CAKE



Coffee Coffee Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 18

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
  • For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
  • For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
  • Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
  • Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
  • Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

AMISH CAKE



Amish Cake image

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
  • For cake: cream butter and sugar together until fluffy.
  • Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
  • Add 3 cups flour and mix until blended.
  • Add vanilla last.
  • Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
  • For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
  • When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
  • Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

AMISH BUTTERMILK CAKE



Amish Buttermilk Cake image

This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!

Provided by emberladyrose

Categories     Desserts     Cakes

Time 45m

Yield 24

Number Of Ingredients 7

4 cups all-purpose flour
1 ½ cups white sugar
½ cup brown sugar
¾ cup melted butter, at room temperature
1 teaspoon baking soda
2 ½ cups buttermilk
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
  • Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.2 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 121.8 mg, Sugar 18.2 g

AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

FRESH PEACH CAKE



Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Mamie37

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup shortening
1 egg
2 tablespoons sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
4 large fresh peaches, peeled, sliced

Steps:

  • Sift together flour baking powder and salt.
  • Cut in the shortening.
  • Mix egg and milk together, then stir into flour mixture.
  • Mix well, and pour batter into a greased oblong pan.
  • Cover with peach slices.
  • Sprinkle with cinnamon and sugar.
  • Bake in 350 degree oven for 35 minutes.

Nutrition Facts : Calories 242.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 30.7, Sodium 305.8, Carbohydrate 36.4, Fiber 2.1, Sugar 9.9, Protein 5.7

RHUBARB COFFEE CAKE



Rhubarb Coffee Cake image

This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, softened

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar together in mixing bowl.
  • Beat in eggs one at a time.
  • Stir in sour cream and vanilla.
  • Mix flour and baking soda together and fold into batter.
  • Stir in rhubarb.
  • Turn into greased 9x13-inch pan.
  • Topping: Mix all ingredients together until crumbly.
  • Sprinkle over top.
  • Bake 30-40 minutes until done.

Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9

AMISH BLUEBERRY CAKE



Amish Blueberry Cake image

This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!

Provided by Danielle in New Ham

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 cup blueberries

Steps:

  • Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

Nutrition Facts : Calories 481.8, Fat 19, SaturatedFat 11.2, Cholesterol 116.9, Sodium 528.6, Carbohydrate 71.2, Fiber 1.7, Sugar 36, Protein 8.1

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