Amish Chicken Cornbread Stuffing For The Crock Pot Or Oven Food

AMISH CHICKEN

Steps:

• Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
• Mix the cream and water and pour over the chicken.
• Bake at 350* for 1 1/2 hours or until the skin is golden brown.

CROCK POT CHICKEN AND DRESSING CASSEROLE

Steps:

• Melt 4 tablespoons of butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes. Set aside.
• Place chicken breasts in a greased 6-quart or larger slow cooker. Sprinkle with 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
• In a large bowl, stir together condensed cream of chicken soup, condensed cream of celery soup, eggs, chicken broth, milk, dried sage, poultry seasoning, garlic powder, reamining 1/2 teaspoon seasoned salt, and remaining 1/2 teaspoon pepper.
• Stir in the cornbread stuffing mix and the herb-seasoned stuffing mix.Stir in the onions and celery.
• Transfer stuffing mix to slow cooker and spread over chicken.
• Cut remaining 4 tablespoons of butter in slivers and scatter them on top of the casserole.
• Cover and cook on LOW for 4 hours.
• Use 2 forks to shred the chicken. Serve.

AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN

Steps:

• If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
• Put the cornbread, bread, and crackers in a large bowl.
• Saute the onions and celery in the butter.
• Pour this into the bread& cracker crumbs, add the seasoning and mix well.
• Pour enough broth into the mixture to just moisten.
• Add the eggs, milk and enough broth to make a very slushy mixture.
• Add the chicken (and dried cranberries if using) and mix well.
• Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
• For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
• For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

CHICKEN AND STUFFING CROCK POT RECIPE

Steps:

• Spray your slow cooker with cooking spray.
• Add stuffing mix, onion, cream of chicken soups, chicken broth and stir.
• Lay chicken thighs on top.
• Cover and cook on high for 4 hours and 30 mins.
• Shred chicken and stir into the stuffing mixture.
• Serve!