Amish Canned Sloppy Joes For 6 Qts Bone Meat Food

AMISH SLOPPY JOES

Steps:

• Cook beef and onions till no longer pink.
• Add other ingredients and simmer.
• Serve between hamburger bun.

SLOPPY JOES IN A PRESSURE CANNER

Steps:

• Prepare mason jars, lids and rings; if you are unsure on how to do this, consult a preserving manual.
• In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned.
• Drain off fat.
• In a mixing bowl, stir together the brown sugar and mustard, then add remaining ingredients to brown sugar mixture.
• Stir into beef and heat thoroughly.
• Now, carefully spoon this hot mixture into hot jars, leaving a one-inch headspace.
• Remove air bubbles with a (nonmetallic) spatula and wipe the rims of the jars clean of any food residue.
• Place lid on jar with sealing compound next to glass; screw band down evenly and firmly just until a point of resistance is met; this is called being fingertip-tight.
• Process for 75 minutes at 10 pounds pressure.

MENNONITE SLOPPY JOES

Steps:

• Saute beef in skillet and drain off fat.
• Add remaining ingredients and simmer 15 - 30 minutes.
• Serve on hamburger buns.

VENISON SLOPPY JOES

Steps:

• 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
• 2. While meat is cooking, in a small bowl combined all other ingredients.
• 3. Pour sauce over meat and combined well.
• 4. Let simmer over medium/high heat for 25-30 minutes.

SLOPPY JOE MEAT

Steps:

• Brown hamburger with onions and peppers (if desired).
• Drain grease and add remaining ingredients, stirring well.
• Simmer on low 10-15 min or till desired consistency.
• Serve on buns or on bread as an open face sandwich.