Chicken Caesar Salad With Avocado Dressing Recipe 445 Food
CHICKEN SALAD WITH CAESAR DRESSING
Steps:
- Toast the English muffin and set aside.
- In a bowl, add the chicken and some of the Caesar Dressing and toss to combine.
- Layer both halves of the English muffin with lettuce, tomato and onion slices, if desired. Spoon the chicken salad mixture evenly on top.
- Place the avocado, garlic, lemon juice, Worcestershire, mustard, Parmesan, salt, pepper, anchovy paste, if using, plus 6 tablespoons water in a food processor or powerful blender and mix until thoroughly combined and smooth.
CHICKEN CAESAR SALAD
I got this recipe from Hannaford also. I use 1/4 of the dressing, and I buy creamy caesar salad dressing. Very yummy.
Provided by Abbs lt3
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grill or saute chicken until cooked. Cut into thin strips.
- Rinse lettuce in cold water and tear into 2-inch piece. Place into a salad spinner or gently pat dry.
- In a large salad bowl, toss together lettuce, cheese, croutons, and about 1/2 cup of dressing.
- Divide salad onto 4 plates and top with equal portions of the warm chicken and remaining salad dressing. Season with salt and pepper, if desired.
CHICKEN CAESAR SALAD WITH AVOCADO DRESSING RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- 1. To prepare the dressing, place the avocado, garlic, Parmesan cheese, anchovies, black pepper, lemon juice, vinegar, and water into a blender and process until smooth. Place the dressing in an airtight container and refrigerate until needed. 2. To assemble the salad, place the chopped lettuce into a large salad bowl, top with the shredded chicken, and pour the dressing on top. Lightly toss to evenly distribute the dressing. Add the croutons and serve.
AVOCADO CAESAR SALAD DRESSING
Make and share this Avocado Caesar Salad Dressing recipe from Food.com.
Provided by Ellixstraz
Categories Salad Dressings
Time 10m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn't as salty as other Caesar dressings.
- It should be lighter since the avocado takes the place of both the egg and the oil.
Nutrition Facts : Calories 107.1, Fat 8.9, SaturatedFat 1.3, Sodium 372.5, Carbohydrate 7.4, Fiber 4.2, Sugar 0.9, Protein 1.8
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